How To Make Hawaiian Piña Colada Smoothie
Get a taste of Hawaii with this pina colada smoothie made with pineapples and coconut and mixed with bananas for a smoother texture. Try this at home.
Preparation: 5 minutes
Cooking:
Total: 5 minutes
Serves:
Ingredients
- 1ripe banana,previously peeled, frozen & sliced
- ¾cupfresh pineapple chunks
- ½cupBai5 Molokai Coconut
- ⅓cupplain Greek yogurt
- ¼tsppure vanilla extract
- 1cupice
- cherries and pineapple chunks,for decor, optional
Instructions
-
Blend all of the ingredients listed in that order until the mixture is thick, creamy, and smooth for about 3 minutes.
-
Stop to scrape down the sides of the blender as needed. Add more Bai5 Molokai Coconut for a thinner consistency.
-
Serve in a glass and enjoy.
Nutrition
- Calories: 392.99kcal
- Fat: 19.01g
- Saturated Fat: 15.19g
- Monounsaturated Fat: 0.62g
- Polyunsaturated Fat: 0.28g
- Carbohydrates: 52.05g
- Fiber: 8.34g
- Sugar: 32.13g
- Protein: 10.27g
- Cholesterol: 12.77mg
- Sodium: 64.77mg
- Calcium: 98.70mg
- Potassium: 693.05mg
- Iron: 1.63mg
- Vitamin A: 7.18µg
- Vitamin C: 70.54mg
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