How To Make Funeral Potatoes (Hash Brown Casserole)
Serve an easy dish that’s a sure hit with these funeral potatoes. This creamy dish is baked with cheese, cream of chicken, and crushed corn flakes.
Preparation: 10 minutes
Cooking: 30 minutes
Total: 40 minutes
Serves:
Ingredients
- 1½cupscheddar cheese blend,shredded
- 21ozcondensed cream of chicken soup,(2 cans)
- 2cupssour cream
- ½cupbutter,melted
- ½cuponion,chopped
- 32ozhash brown potatoes,(1 package) shredded
- 3cupscorn flakes,coarsely crushed
- 2tbspbutter,melted
Instructions
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Preheat the oven to 350 degrees F. Grease a 9×13-inch baking dish.
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Combine Cheddar cheese, cream of chicken soup, sour cream, ½ cup melted butter, and onions in a large bowl.
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Gently fold in hash browns and spread out in the prepared baking dish. Cover evenly with crushed corn flakes and drizzle with 2 tablespoons melted butter.
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Bake in the preheated oven for 30 minutes.
Nutrition
- Calories: 427.53kcal
- Fat: 30.84g
- Saturated Fat: 17.46g
- Trans Fat: 0.70g
- Monounsaturated Fat: 8.22g
- Polyunsaturated Fat: 1.79g
- Carbohydrates: 29.52g
- Fiber: 2.41g
- Sugar: 3.56g
- Protein: 9.80g
- Cholesterol: 79.39mg
- Sodium: 635.62mg
- Calcium: 209.14mg
- Potassium: 520.20mg
- Iron: 3.90mg
- Vitamin A: 296.85µg
- Vitamin C: 20.70mg
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