Name: Broiled Fish with Summer Grape Tomato Sauce Recipe
Prep time: 10 min
Cook time: 45 min
Yield: 4
Ingredients: 1 tbsp olive oil; 6 garlic cloves; 1 lb grape tomatoes; salt and fresh pepper; ¼ cup fresh chopped basil; Olive oil spray; 4 pcs flounder

Broiled Fish with Summer Grape Tomato Sauce Recipe

How To Make Broiled Fish with Summer Grape Tomato Sauce

Topped with tasty summer grape tomato sauce, this broiled fish recipe is easy and perfect for a light and healthy dinner that your family will love!

Preparation: 10 minutes

Cooking: 45 minutes

Total: 55 minutes

Serves:

Ingredients

1tbspolive oil
6garlic cloves,smashed
1lbgrape tomatoes,cut in half
salt and fresh pepper
¼cupfresh chopped basil
olive oil spray
4pcsflounder,(7 oz each), or tilapia or sole

Instructions

In a large skillet, heat oil on high heat.
Add garlic and cook until golden.
Add tomatoes, salt, and fresh pepper then reduce heat to low.
Simmer for about 15 minutes. Add fresh basil and cook for 5 minutes.
Meanwhile, while sauce is simmering, season fish with salt and pepper and lightly spray with oil.
Broil or grill fish on medium heat until cooked through.
When fish is cooked, top with tomato sauce.