How To Make Hawaiian Chicken Recipe
Tender, juicy chicken infused with sweet and tangy flavors of Hawaii.
Preparation: 15 minutes
Cooking: 30 minutes
Total: 45 minutes
Serves:
Ingredients
- 4 chicken breasts
- 1/2 cup pineapple juice
- 1/4 cup brown sugar
- 1/4 cup soy sauce
- 2 cloves garlic, minced
- 1 tsp ginger, grated
- 1 tbsp vegetable oil
- Salt and pepper to taste
Instructions
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Preheat your grill to medium-high heat.
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In a bowl, combine pineapple juice, brown sugar, soy sauce, garlic, ginger, vegetable oil, salt and pepper.
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Add the chicken to the marinade and let it sit for at least 15 minutes.
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Grill the chicken for 6-8 minutes per side until cooked through.
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Serve hot with your choice of side dishes.
Nutrition
- Calories : 307kcal
- Total Fat : 9g
- Saturated Fat : 2g
- Cholesterol : 96mg
- Sodium : 1179mg
- Total Carbohydrates : 17g
- Dietary Fiber : 0.5g
- Sugar : 15g
- Protein : 38g
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