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How To Make Easy Crockpot Ribs
Enjoy a bite of these flavorful and tender crockpot ribs, perfect for busy weeknights. Cooked slow, these baby back ribs will surely melt in your mouth!
Preparation: 10 minutes
Cooking: 4 hours 10 minutes
Total: 4 hours 20 minutes
Serves:
Ingredients
- 4lbsbaby back ribs,(2 racks)
- 1onion
- 4clovesgarlic
- ½cupwater
For BBQ Rib Sauce:
- ¼cupketchup
- ½cupchili sauce
- ½cupBBQ Sauce,of your choice
For Rib Rub:
- 1tbsppaprika
- 1tbspbrown sugar
- ¾tspgarlic powder
- ¾tsponion powder
- ½tspblack pepper
- ½tsplemon pepper
- ½tspsalt,os to taste
Instructions
-
Combine all the rib rub ingredients.
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Remove the silver membrane from the back of the ribs. Rub the front and back of the ribs with the spice mixture.
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Place the onion, sliced garlic, water, and ribs in a slow cooker.
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Cook the ribs on High for 4 hours or on Low for 8 hours, or until fork tender.
-
Preheat the broiler. Combine the ketchup, chili sauce, and barbecue sauce.
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Brush the ribs with the sauce mixture and broil (or grill) for 3 to 5 minutes, or until charred.
Nutrition
- Calories: 775.89kcal
- Fat: 49.81g
- Saturated Fat: 17.55g
- Trans Fat: 0.43g
- Monounsaturated Fat: 20.80g
- Polyunsaturated Fat: 8.26g
- Carbohydrates: 22.49g
- Fiber: 2.58g
- Sugar: 14.97g
- Protein: 59.20g
- Cholesterol: 208.65mg
- Sodium: 942.69mg
- Calcium: 124.13mg
- Potassium: 994.78mg
- Iron: 3.08mg
- Vitamin A: 62.17µg
- Vitamin C: 6.44mg
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