Easy Crockpot Ribs Recipe

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Margie
Margie January 7, 2021
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How To Make Easy Crockpot Ribs

Enjoy a bite of these flavorful and tender crockpot ribs, perfect for busy weeknights. Cooked slow, these baby back ribs will surely melt in your mouth!

Preparation: 10 minutes
Cooking: 4 hours 10 minutes
Total: 4 hours 20 minutes
Serves:

Ingredients

  • 4lbsbaby back ribs,(2 racks)
  • 1onion
  • 4clovesgarlic
  • ½cupwater

For BBQ Rib Sauce:

  • ¼cupketchup
  • ½cupchili sauce
  • ½cupBBQ Sauce,of your choice

For Rib Rub:

  • 1tbsppaprika
  • 1tbspbrown sugar
  • ¾tspgarlic powder
  • ¾tsponion powder
  • ½tspblack pepper
  • ½tsplemon pepper
  • ½tspsalt,os to taste

Instructions

  1. Combine all the rib rub ingredients.

  2. Remove the silver membrane from the back of the ribs. Rub the front and back of the ribs with the spice mixture.

  3. Place the onion, sliced garlic, water, and ribs in a slow cooker.

  4. Cook the ribs on High for 4 hours or on Low for 8 hours, or until fork tender.

  5. Preheat the broiler. Combine the ketchup, chili sauce, and barbecue sauce.

  6. Brush the ribs with the sauce mixture and broil (or grill) for 3 to 5 minutes, or until charred.

Nutrition

  • Calories: 775.89kcal
  • Fat: 49.81g
  • Saturated Fat: 17.55g
  • Trans Fat: 0.43g
  • Monounsaturated Fat: 20.80g
  • Polyunsaturated Fat: 8.26g
  • Carbohydrates: 22.49g
  • Fiber: 2.58g
  • Sugar: 14.97g
  • Protein: 59.20g
  • Cholesterol: 208.65mg
  • Sodium: 942.69mg
  • Calcium: 124.13mg
  • Potassium: 994.78mg
  • Iron: 3.08mg
  • Vitamin A: 62.17µg
  • Vitamin C: 6.44mg
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