How To Make Frozen Piña Colada
A refreshing and tropical frozen cocktail that combines the flavors of pineapple and coconut.
Preparation: 10 minutes
Cooking: N/A
Total: 10 minutes
Serves:
Ingredients
- 2 cups frozen pineapple chunks
- 1 cup coconut milk
- 1 cup rum
- 1 cup crushed ice
- 1/4 cup simple syrup
- 4 pineapple wedges, for garnish
- 4 maraschino cherries, for garnish
Instructions
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In a blender, combine the frozen pineapple chunks, coconut milk, rum, crushed ice, and simple syrup.
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Blend on high speed until smooth and creamy.
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Pour the mixture into 4 glasses.
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Garnish each glass with a pineapple wedge and a maraschino cherry.
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Serve immediately and enjoy the tropical flavors of the Frozen Piña Colada!
Nutrition
- Calories : 320kcal
- Total Fat : 6g
- Saturated Fat : 5g
- Cholesterol : 0mg
- Sodium : 5mg
- Total Carbohydrates : 50g
- Dietary Fiber : 4g
- Sugar : 40g
- Protein : 1g
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