Name: Brown Sugar Irish Coffee Recipe
Prep time: 10 min
Total time: 1 h 10 min
Yield: 1
Cuisine: Irish
Ingredients: 1 cup dark brown sugar; 1 cup water; 1 cup heavy whipping cream; 4 oz freshly brewed Hot coffee; 1 oz irish whiskey

How To Make Brown Sugar Irish Coffee

Served with a whipped cream topping, this Irish coffee comes with a dash of whiskey and brown sugar syrup for a blend perfect for St. Patrick’s Day!

Preparation: 10 minutes

Cooking:

Chill Time: 1 hour

Total: 1 hour 10 minutes

Serves:

Ingredients

1cupdark brown sugar
1cupwater
1cupheavy whipping cream
4ozhot coffee,freshly brewed
1ozIrish whiskey

Instructions

Sugar Syrup:

Place the brown sugar and water in a small saucepan and bring to a boil over medium-high heat.
Cook until the brown sugar dissolves. Remove from heat and allow to cool to room temperature.

Whipped Cream:

Using a stand mixer with a whisk attachment, or using a hand-held whisk, whisk the cream with ¼ cup of the cooled brown sugar syrup until it hits the ribbon stage.
When lifting the whisk, a bit of the thickened cream falls back in a ribbon, keeping its shape for 1 to 2 seconds before dissolving on the surface.

Coffee:

Place the coffee and whiskey in an Irish coffee glass or desired mug along with ½ ounce of brown sugar syrup. Use more or less of any according to taste.
Top with plenty of the whipped cream and serve. Enjoy!