White Russian Recipe

The White Russian cocktail is a classic drink that is known for its smooth and creamy taste. Despite its name, it is not from Russia but gets its name from the vodka, a classic Russian spirit, used in the recipe. It's an ideal after-dinner drink or for those lazy weekend evenings.

White Russian Recipe

The ingredients of the White Russian are commonly found in most supermarkets. The key is the coffee liqueur, which adds the sweet coffee flavor to the cocktail. There are several brands available such as Kahlúa and Tia Maria. If unavailable, you can also make your own by infusing coffee with vodka and adding sugar.

Classic White Russian Cocktail Ingredients Explained

Coffee liqueur: This is a sweet liqueur with a deep coffee flavor. It forms the base of the cocktail and gives it a dark color.

Vodka: A clear distilled alcoholic beverage with different varieties originating in Poland and Russia. It adds the kick to the cocktail without altering the flavor.

Heavy cream: This is cream with high fat content. It gives the cocktail its signature creamy texture and richness.

One reader, Brena Fleming says:

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This classic White Russian cocktail recipe is a game-changer! The perfect blend of coffee liqueur, vodka, and creamy goodness creates a smooth and indulgent drink. It's a delightful treat that's easy to make and always impresses guests. Cheers to this timeless cocktail!

Brena Fleming

Techniques Required for Making a Classic White Russian

How to prepare the classic white Russian cocktail: This involves mixing coffee liqueur, vodka, and heavy cream in a glass with ice, and then gently pouring the cream over an ice cube to allow it to settle on top of the other layers.

How To Make White Russian

Serve the adults a coffee-flavored and creamy cocktail drink with our White Russian Recipe. It’s the perfect alcoholic drink for the holidays!

Preparation: 5 minutes
Total: 5 minutes



  • 1ozcoffee liqueursuch as Kahlua
  • 1ozvodka
  • 1ozheavy cream


  1. Fill a short glass with ice.

  2. Add liqueur and vodka.

  3. Gently pour cream over an ice cube allowing it to settle on top of the other layers.

  4. Serve and enjoy!


  • Calories: 258.55kcal
  • Fat: 10.57g
  • Saturated Fat: 6.56g
  • Monounsaturated Fat: 3.04g
  • Polyunsaturated Fat: 0.42g
  • Carbohydrates: 14.06g
  • Sugar: 11.65g
  • Protein: 0.61g
  • Cholesterol: 38.84mg
  • Sodium: 13.32mg
  • Calcium: 18.71mg
  • Potassium: 30.05mg
  • Iron: 0.03mg
  • Vitamin A: 116.52µg
  • Vitamin C: 0.17mg

Pro Tip for Perfecting Your White Russian Technique

When pouring the heavy cream over the ice cube, do so slowly and from a slight height. This will help the cream to float on top of the vodka and coffee liqueur, creating the layered effect that is characteristic of a classic White Russian cocktail.

Time-Saving Tips for Preparing a White Russian Cocktail

Plan: Before starting, gather all the ingredients and equipment needed for the recipe. This will help you work more efficiently and avoid any last-minute scrambling.

Prep: Prepare all the ingredients in advance by measuring, chopping, and organizing them. This will streamline the cooking process and make it easier to assemble the recipe.

Organize: Keep your kitchen organized by cleaning as you go. This will minimize clutter and make the cleanup process much quicker once the recipe is complete.

Multitask: Look for opportunities to multitask, such as chopping vegetables while waiting for water to boil. This can significantly reduce the overall cooking time.

Efficient tools: Use efficient kitchen tools and appliances to simplify tasks, such as using a food processor for chopping or a stand mixer for mixing ingredients.

Substitute Ingredients For White Russian Recipe

  • coffee liqueur - Substitute with espresso liqueur: Espresso liqueur has a similar coffee flavor and richness that can be used as a substitute for coffee liqueur in a White Russian cocktail.

  • vodka - Substitute with rum: Rum can be used as a substitute for vodka to add a different depth of flavor to the classic White Russian cocktail.

  • heavy cream - Substitute with coconut cream: Coconut cream can be used as a dairy-free alternative to heavy cream, adding a hint of coconut flavor to the White Russian cocktail.

How to Beautifully Present a White Russian

  1. Elevate the glassware: Choose elegant and sophisticated glassware to serve the White Russian cocktail. Opt for crystal or high-quality glass to enhance the visual appeal.

  2. Garnish with edible gold leaf: Add a touch of luxury by delicately placing a small piece of edible gold leaf on top of the cream. This adds a shimmering, opulent touch to the presentation.

  3. Incorporate a branded stir stick: Personalize the presentation by using a branded stir stick, adding a professional and polished touch to the cocktail.

  4. Serve on a silver tray: Present the White Russian cocktail on a silver tray, elevating the overall presentation and adding a sense of sophistication.

  5. Accent with a coffee bean: Place a single coffee bean on top of the cream to add a subtle aromatic element and a visually appealing accent to the cocktail.

  6. Use a monogrammed cocktail napkin: Place the glass on a monogrammed cocktail napkin, adding a personalized and refined touch to the presentation.

Essential Tools for Crafting the Perfect White Russian Cocktail

  • Measuring cups: Used to accurately measure the volume of liquid or dry ingredients.

  • Cocktail shaker: Essential for mixing and chilling the ingredients thoroughly before serving.

  • Bar spoon: Used for gently layering the cream on top of the cocktail without disturbing the other layers.

  • Short glass: The vessel for serving the classic White Russian cocktail, providing the perfect size and shape for enjoying the drink.

Is Making White Russians at Home Cost-Effective?

This classic White Russian cocktail recipe is quite cost-effective for a household. The ingredients, such as coffee liqueur, vodka, and heavy cream, are commonly found and reasonably priced. With an approximate cost of $10, this recipe can serve a household of 4 people. The overall verdict rating for this recipe is 9/10. It's a simple and delicious cocktail that can be enjoyed without breaking the bank.

Is the White Russian Cocktail Healthy or Unhealthy?

The classic White Russian cocktail recipe is not particularly healthy due to several factors:

  • High alcohol content from both vodka and coffee liqueur, which can lead to negative health effects if consumed in excess
  • Heavy cream adds significant amounts of saturated fat and calories to the drink
  • The recipe lacks any nutritional value, as it does not include fruits, vegetables, or other nutrient-dense ingredients

While enjoying a White Russian occasionally is unlikely to cause harm, regular consumption of this cocktail may contribute to weight gain, increased risk of heart disease, and other alcohol-related health issues.

To make the White Russian cocktail healthier, consider the following suggestions:

  • Reduce the amount of alcohol by using smaller portions of vodka and coffee liqueur, or opt for lower-alcohol alternatives
  • Replace heavy cream with a lower-fat milk option, such as 2% milk or unsweetened almond milk, to decrease the saturated fat and calorie content
  • Incorporate nutrient-dense ingredients like a small amount of pureed fruits or vegetables to add vitamins and minerals to the drink
  • Alternate between the cocktail and glasses of water to stay hydrated and reduce overall alcohol intake
  • Treat the White Russian as an occasional indulgence rather than a regular beverage choice, and be mindful of portion sizes when consuming it

Editor's Thoughts on the Classic White Russian Cocktail

This classic White Russian cocktail recipe is a timeless indulgence. The combination of coffee liqueur, vodka, and heavy cream creates a rich and velvety drink with a delightful balance of flavors. The layering technique adds an elegant touch, making it visually appealing as well. When served over ice, it's a luxurious treat that's perfect for sipping and savoring. Cheers to this decadent and classic cocktail!

Why trust this White Russian Recipe:

This classic White Russian cocktail recipe is a timeless favorite, featuring the perfect balance of coffee liqueur, vodka, and heavy cream. The combination of these high-quality ingredients creates a rich and indulgent drink that is sure to impress. With its simple yet precise instructions, this recipe guarantees a perfectly layered and delicious cocktail every time. Trust in the expertise of this recipe to elevate your mixology skills and delight your guests with a sophisticated and satisfying beverage. Cheers to enjoying a classic White Russian made with the finest ingredients!

Share your thoughts on the White Russian recipe in the Recipe Sharing forum and let us know how it turned out for you!
What type of vodka is best for a White Russian cocktail?
I recommend using a good quality, smooth vodka for the best flavor in your White Russian cocktail. Some popular choices include Russian Standard, Absolut, or Ketel One.
Can I use milk instead of heavy cream in a White Russian cocktail?
Yes, you can substitute milk for heavy cream if you prefer a lighter version of the cocktail. However, heavy cream adds richness and a creamy texture that is characteristic of the classic White Russian.
Can I make a non-alcoholic version of the White Russian cocktail?
Absolutely! You can create a non-alcoholic White Russian by using non-alcoholic coffee liqueur and replacing the vodka with a non-alcoholic vanilla-flavored syrup or extract. You can also use a non-dairy creamer for the creamy element.
What can I use as a substitute for coffee liqueur?
If you don't have coffee liqueur on hand, you can use a combination of strong brewed coffee and a sweetener such as simple syrup or sugar. This will provide a similar coffee flavor to the cocktail.
Can I prepare a large batch of White Russian cocktails in advance for a party?
While it's best to pour the cream just before serving to maintain the layered look, you can mix the coffee liqueur and vodka in advance and keep it chilled. When ready to serve, pour the mixture over ice and then gently pour the cream over the top.

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