How To Make Watermelon White Sangria
Quench the summer heat with a glass of white sangria! It’s infused with the enchanting sweetness of the watermelon, St. Germaine liqueur, and peaches.
Preparation: 10 minutes
Cooking:
Chill Time: 2 hours
Total: 2 hours 10 minutes
Serves:
Ingredients
- 1cupwatermelon,cubed
- ½medium nectarine,peach, or plum, thinly sliced
- ½cupraspberries,sliced, or strawberries, or blackberries, optional
- 5lime,thin slices
- 25ozsauvignon blanc,1 bottle
- ¼cupSt. Germain liqueur
- 2tbspagave nectar,or simple syrup, optional, to taste
- ice,to serve
Instructions
-
In a large pitcher, combine the prepared watermelon, nectarine, raspberries, and lime.
-
Pour in the St. Germain, followed by the entire bottle of sauvignon blanc.
-
Gently stir with a big spoon to combine.
-
Let the mixture chill in the refrigerator for 2 to 4 hours, or longer.
-
Taste and stir in some agave nectar, to taste.
-
Serve the sangria in individual glasses over ice, and enjoy!
Nutrition
- Calories: 189.47kcal
- Fat: 0.29g
- Saturated Fat: 0.03g
- Monounsaturated Fat: 0.04g
- Polyunsaturated Fat: 0.11g
- Carbohydrates: 23.41g
- Fiber: 2.88g
- Sugar: 13.29g
- Protein: 0.89g
- Sodium: 2.40mg
- Calcium: 23.61mg
- Potassium: 128.44mg
- Iron: 0.51mg
- Vitamin A: 10.52µg
- Vitamin C: 21.65mg
Share your thoughts on the Watermelon White Sangria Recipe in the Recipe Sharing forum and let us know how it turned out for you!
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Comments