
How To Make Watermelon White Sangria
Quench the summer heat with a glass of white sangria! It’s infused with the enchanting sweetness of the watermelon, St. Germaine liqueur, and peaches.
Preparation: 10 minutes
Cooking:
Chill Time: 2 hours
Total: 2 hours 10 minutes
Serves:
Ingredients
- 1cupwatermelon,cubed
- ½medium nectarine,peach, or plum, thinly sliced
- ½cupraspberries,sliced, or strawberries, or blackberries, optional
- 5lime,thin slices
- 25ozsauvignon blanc,1 bottle
- ¼cupSt. Germain liqueur
- 2tbspagave nectar,or simple syrup, optional, to taste
- ice,to serve
Instructions
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In a large pitcher, combine the prepared watermelon, nectarine, raspberries, and lime.
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Pour in the St. Germain, followed by the entire bottle of sauvignon blanc.
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Gently stir with a big spoon to combine.
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Let the mixture chill in the refrigerator for 2 to 4 hours, or longer.
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Taste and stir in some agave nectar, to taste.
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Serve the sangria in individual glasses over ice, and enjoy!
Nutrition
- Calories:Â 189.47kcal
- Fat:Â 0.29g
- Saturated Fat:Â 0.03g
- Monounsaturated Fat:Â 0.04g
- Polyunsaturated Fat:Â 0.11g
- Carbohydrates:Â 23.41g
- Fiber:Â 2.88g
- Sugar:Â 13.29g
- Protein:Â 0.89g
- Sodium:Â 2.40mg
- Calcium:Â 23.61mg
- Potassium:Â 128.44mg
- Iron:Â 0.51mg
- Vitamin A: 10.52µg
- Vitamin C:Â 21.65mg
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