Watermelon White Sangria Recipe

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Carole Knight Modified: March 23, 2022
Watermelon White Sangria Recipe

How To Make Watermelon White Sangria

Quench the summer heat with a glass of white sangria! It’s infused with the enchanting sweetness of the watermelon, St. Germaine liqueur, and peaches.

Preparation: 10 minutes
Cooking:
Chill Time: 2 hours
Total: 2 hours 10 minutes

Serves:

Ingredients

  • 1cupwatermelon,cubed
  • ½medium nectarine,peach, or plum, thinly sliced
  • ½cupraspberries,sliced, or strawberries, or blackberries, optional
  • 5lime,thin slices
  • 25ozsauvignon blanc,1 bottle
  • ¼cupSt. Germain liqueur
  • 2tbspagave nectar,or simple syrup, optional, to taste
  • ice,to serve

Instructions

  1. In a large pitcher, combine the prepared watermelon, nectarine, raspberries, and lime.

  2. Pour in the St. Germain, followed by the entire bottle of sauvignon blanc.

  3. Gently stir with a big spoon to combine.

  4. Let the mixture chill in the refrigerator for 2 to 4 hours, or longer.

  5. Taste and stir in some agave nectar, to taste.

  6. Serve the sangria in individual glasses over ice, and enjoy!

Nutrition

  • Calories: 189.47kcal
  • Fat: 0.29g
  • Saturated Fat: 0.03g
  • Monounsaturated Fat: 0.04g
  • Polyunsaturated Fat: 0.11g
  • Carbohydrates: 23.41g
  • Fiber: 2.88g
  • Sugar: 13.29g
  • Protein: 0.89g
  • Sodium: 2.40mg
  • Calcium: 23.61mg
  • Potassium: 128.44mg
  • Iron: 0.51mg
  • Vitamin A: 10.52µg
  • Vitamin C: 21.65mg
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