How To Make Vegan White Russian
Want a glass of white Russian but can’t drink dairy? This vegan version uses homemade cashew milk but still tastes delicious and perfect for your holiday parties.
Serves:
Ingredients
For Cashew Cream
- 1cupraw cashews
- 2cupswaterdivided, plus more for soaking
- 2tbspmaple syruptaste
- 2tspvanilla extract
Per cocktail
- 1ozvodka
- 1ozKahluarum and coffee liqueur
- 2ozcashew cream
Instructions
Cashew Cream:
-
For ultra creamy results, soak the cashews in water for 2 to 4 hours. Drain them, then rinse the cashews under running water.
-
Place the drained cashews in your blender and add 1 cup of the water.
-
Blend the mixture on high until the cashews are totally pulverized and the mixture is very creamy.
-
Add the remaining 1 cup of water, the maple syrup and vanilla extract, and blend again. Taste, and blend in additional maple syrup if you’d like it to be sweeter.
Cocktail
-
Fill a short cocktail glass with ice. Pour in the vodka, followed by the Kahlua and cashew cream. Lightly swirl the contents with a spoon, and enjoy.
Recipe Notes
If your cashew milk still has tiny bits of cashews in it, pour it through a fine metal sieve into a glass.
Nutrition
- Calories: 1258.75kcal
- Fat: 82.48g
- Saturated Fat: 23.99g
- Monounsaturated Fat: 39.39g
- Polyunsaturated Fat: 11.80g
- Carbohydrates: 84.99g
- Fiber: 4.62g
- Sugar: 45.96g
- Protein: 26.72g
- Cholesterol: 77.68mg
- Sodium: 65.41mg
- Calcium: 144.88mg
- Potassium: 1072.54mg
- Iron: 9.44mg
- Vitamin A: 233.03µg
- Vitamin C: 1.04mg
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
