Vanilla-Mint Cordials Recipe

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Marianne Published: August 20, 2021
Vanilla-Mint Cordials Recipe

How To Make Vanilla-Mint Cordials

Preparation: 5 minutes
Cooking: 5 minutes
Total: 10 minutes



  • 1bunchfresh mint
  • ½cupsugar
  • 1cupwater
  • 6ozvanilla vodka
  • 2ozclear crème de menthe liqueur
  • 1tbspvanilla powder


  1. Coarsely chop mint leaves, reserving a few whole sprigs for garnish (optional). Make a mint syrup by mixing sugar and water in a small pot over medium-high heat.

  2. Stir until sugar dissolves, and bring to a boil; simmer 5 minutes. Remove from heat; add mint. Cool completely. Strain, discarding mint.

  3. Add ice water to 4 cordial glasses. Fill a cocktail shaker halfway with ice, then add vanilla vodka, liqueur, and 2 ounces mint syrup; shake well.

  4. Pour remaining syrup on a small plate; mix ⅓ cup sugar with vanilla powder on another. Drain ice water from glasses. Dip rims in syrup, then in vanilla sugar to coat. Strain cocktail into glasses, and garnish each with mint sprigs (if using).


  • Calories: 255.27kcal
  • Fat: 0.10g
  • Saturated Fat: 0.03g
  • Monounsaturated Fat: 0.01g
  • Polyunsaturated Fat: 0.04g
  • Carbohydrates: 32.67g
  • Fiber: 0.51g
  • Sugar: 30.79g
  • Protein: 0.26g
  • Sodium: 6.72mg
  • Calcium: 17.45mg
  • Potassium: 44.34mg
  • Iron: 0.92mg
  • Vitamin A: 15.22µg
  • Vitamin C: 1.00mg
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