The Rosemary Cocktail Recipe

The Rosemary Cocktail Recipe

How To Make The Rosemary Cocktail

For people who like to drink whiskey dry, this rosemary cocktail is perfect. It’s savory with the right kick from the bourbon. Try it at home for warmth.

Preparation: 10 minutes
Total: 10 minutes



  • ice
  • 2ozbourbon
  • 2ozdry vermouth
  • 2Angostura bitters,dashes
  • 1lemon,twist


  1. Fill a cocktail shaker with ice; add bourbon, vermouth, and bitters.

  2. Cover and shake until the outside of shaker has frosted. Strain into a chilled martini glass and garnish with lemon twist.


  • Calories: 270.77kcal
  • Fat: 0.17g
  • Saturated Fat: 0.02g
  • Monounsaturated Fat: 0.01g
  • Polyunsaturated Fat: 0.05g
  • Carbohydrates: 7.00g
  • Fiber: 1.62g
  • Sugar: 1.95g
  • Protein: 0.68g
  • Sodium: 4.28mg
  • Calcium: 19.62mg
  • Potassium: 137.30mg
  • Iron: 0.58mg
  • Vitamin A: 0.58µg
  • Vitamin C: 30.74mg
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