The Best Red Sangria Recipe

Infuse your gatherings with Spanish flair with this Ultimate Red Sangria recipe. It's a refreshing blend of fruit, wine, and spirits that's easy to make and hard to resist. The sweetness of the fruit counteracts the strength of the brandy, creating a balanced and delectable drink that's perfect for any occasion.

The Best Red Sangria Recipe
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The primary ingredient for this recipe is Garnacha, a type of red wine that hails from Spain. It is known for its berry flavors and spicy finish, which make it an ideal base for Sangria. It's becoming increasingly available in supermarkets and liquor stores, but if you can't find it, any fruit-forward red wine should do. Additionally, ensure you have real maple syrup, not the artificially flavored kind, as it adds a natural sweetness that complements the fruity flavors.

Ultimate Red Sangria Recipe Ingredients

Garnacha: A fruity Spanish red wine that forms the base of the sangria.

Orange: Adds a citrusy tang and freshness to the sangria.

Seasonal fruit: Adds sweetness and a variety of flavors. Can include apples, peaches, berries, etc.

Lemon: Adds a tartness that balances the sweetness of the other ingredients.

Brandy: Gives the sangria a kick and depth of flavor.

Maple syrup: Adds a natural sweetness that blends well with the fruit flavors.

Ice: Cools the drink and slightly dilutes the alcohol content, making it more refreshing.

One reader, Aguistin Hiatt says:

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This red sangria recipe is a game-changer! The blend of garnacha, fresh fruits, and a hint of brandy creates a delightful, refreshing drink. The touch of maple syrup adds the perfect sweetness. It's a hit at gatherings and always leaves everyone asking for the recipe. Cheers to the ultimate sangria!

Aguistin Hiatt

Key Techniques for Making the Ultimate Red Sangria

How to prepare sangria: This involves combining the wine, fruit, brandy, and other ingredients in a pitcher and stirring to combine. How to marinate sangria: Letting the sangria sit for 2 to 8 hours allows the flavors to meld and develop a more fruity taste.

How To Make The Best Red Sangria

The perfect red sangria recipe to share with your friends! Spruce up you small gatherings with a more elegant drink than just regular old wine.

Preparation: 20 minutes
Marinate and Chilling Time: 8 minutes
Total: 28 minutes



  • 1bottleGarnachachilled (or other fruity low-tannin red wine)
  • 1orangelarge
  • 1cupseasonal fruitthinly sliced
  • 1lemonsmall, sliced into thin rounds
  • ½cupbrandy
  • 1tbspmaple syrupto taste
  • icefor serving


  1. To prepare the orange, slice it in half from the stem end downward. Squeeze the juice of one-half of the orange into a pitcher. Thinly slice the remaining orange half and place the slices into the pitcher.

  2. Add the prepared seasonal fruit and lemon. Add the brandy and 1 tablespoon of the maple syrup. Pour the wine into the pitcher and stir to combine. Taste, and add another tablespoon of maple syrup if it’s not sweet enough for your liking.

  3. You can serve this sangria immediately, or let it marinate for 2 to 8 hours for more fruity flavor. Serve in wine glasses with a few ice cubes to keep it chilled. Enjoy!

Recipe Notes


Alternatives: Granny Smith apple or pear, strawberries, peaches or nectarines, pineapple or a combination.



  • Calories: 77.10kcal
  • Fat: 0.09g
  • Saturated Fat: 0.01g
  • Monounsaturated Fat: 0.01g
  • Polyunsaturated Fat: 0.03g
  • Carbohydrates: 8.91g
  • Fiber: 1.20g
  • Sugar: 4.30g
  • Protein: 0.46g
  • Sodium: 2.01mg
  • Calcium: 17.51mg
  • Potassium: 92.15mg
  • Iron: 0.21mg
  • Vitamin A: 11.48µg
  • Vitamin C: 17.51mg

Expert Tip for Elevating Your Red Sangria

When making sangria, it's important to let the mixture sit for a few hours before serving. This allows the flavors of the fruit and wine to meld together, creating a more complex and flavorful drink. However, be careful not to let it sit for too long, as the fruit can become mushy and the flavors can become too intense. A good rule of thumb is to let your sangria marinate in the fridge for about 2 to 8 hours.

Time-Saving Tips for Preparing Red Sangria

Prep ahead: Chop and prepare the fruits and citrus in advance to save time when making the sangria.

Use a citrus squeezer: A citrus squeezer can help extract the maximum amount of juice from the oranges and lemons efficiently.

Chill the wine: Keep the wine chilled in the refrigerator beforehand, so it's ready to use when making the sangria.

Use pre-cut fruit: Consider using pre-cut seasonal fruit to save time on preparation.

Make a large batch: Consider making a larger batch of sangria to have it ready for multiple servings without the need to prepare it again.

Substitute Ingredients For The Best Red Sangria Recipe

  • garnacha - Substitute with merlot: Merlot is a smooth and fruity red wine that can be used as a substitute for garnacha in sangria, providing a similar depth of flavor.

  • orange - Substitute with tangerine: Tangerines have a similar citrusy flavor to oranges and can be used as a substitute in sangria to add a bright and refreshing note.

  • seasonal fruit - Substitute with strawberries: Strawberries are a versatile fruit that can add a sweet and juicy flavor to sangria, similar to other seasonal fruits.

  • lemon - Substitute with lime: Limes can provide a slightly more tart and tangy flavor compared to lemons, adding a unique twist to the sangria.

  • brandy - Substitute with rum: Rum can add a rich and complex flavor to sangria, similar to brandy, and can complement the other ingredients well.

  • maple syrup - Substitute with agave nectar: Agave nectar can provide a similar level of sweetness and depth of flavor as maple syrup, enhancing the sangria without overpowering it.

How to Beautifully Present Your Homemade Red Sangria

  1. Elevate the glassware: Present the red sangria in elegant, crystal wine glasses to showcase its vibrant color and enhance the overall drinking experience.

  2. Garnish with fresh fruit: Adorn the rim of each glass with a slice of orange and a few seasonal berries to add a pop of color and a touch of freshness to the presentation.

  3. Incorporate a stylish pitcher: Serve the sangria in a beautifully crafted pitcher, allowing guests to admire the rich hues of the drink before it's poured into their glasses.

  4. Highlight the ice: Use clear, artisanal ice cubes to add a touch of sophistication to the presentation, ensuring that the sangria remains perfectly chilled without diluting the flavors.

  5. Create an inviting ambiance: Set the scene with dim lighting and elegant tableware, creating an atmosphere that complements the luxurious nature of the red sangria.

  6. Offer personalized garnish options: Provide a selection of fresh fruit slices on a separate platter, allowing guests to customize their sangria with their preferred garnishes.

  7. Emphasize the maple syrup: Drizzle a small amount of maple syrup in an artistic pattern on the serving tray or table, drawing attention to the unique sweetness it adds to the sangria.

Essential Tools for Crafting the Perfect Red Sangria

  • Cutting board: A flat surface used for cutting and preparing ingredients.
  • Chef's knife: A versatile and essential kitchen tool for chopping, slicing, and dicing ingredients.
  • Wine pitcher: A container used for mixing and serving sangria.
  • Citrus juicer: Used to extract juice from oranges and lemons for the sangria recipe.
  • Measuring cup: Essential for accurately measuring liquids such as brandy and maple syrup.
  • Stirring spoon: Used for mixing the sangria ingredients in the pitcher.
  • Wine glasses: The serving vessels for the prepared sangria.
  • Ice cubes: Used to chill the sangria when serving.

Interesting Trivia About Red Sangria

Sangria is believed to have originated in Spain and Portugal, where it was initially made with red wine, fruits, and sweeteners. Over time, it has become a popular beverage around the world, with variations incorporating different fruits and spirits.

Is Making Red Sangria at Home Cost-Effective?

This red sangria recipe is quite cost-effective for a household. The use of seasonal fruits and a single bottle of garnacha keeps the cost low. The addition of brandy and maple syrup may slightly increase the cost, but the overall expense is reasonable. The approximate cost for a household of 4 people would be around $20-$25. The versatility of this recipe makes it suitable for various occasions, and its refreshing taste earns it a solid 8 out of 10.

Is the Ultimate Red Sangria Recipe Healthy or Unhealthy?

The ultimate red sangria recipe, while delicious and refreshing, is not particularly healthy. Here's why:

  • The base ingredient is a bottle of garnacha, which is an alcoholic beverage. Excessive alcohol consumption can lead to various health issues, including liver damage and an increased risk of certain cancers.
  • The recipe calls for added sugar in the form of maple syrup, which can contribute to weight gain and other health problems when consumed in excess.
  • The fruits used in the sangria, while nutritious on their own, are primarily there for flavor and may not provide significant health benefits in this context.

However, there are some redeeming qualities:

  • The recipe includes fresh fruits, which can provide some vitamins, minerals, and antioxidants.
  • The use of natural maple syrup as a sweetener is a better choice compared to refined sugars.

To make this sangria recipe healthier, consider the following suggestions:

  • Reduce the amount of alcohol by using less wine or diluting the sangria with sparkling water or unsweetened tea.
  • Cut back on the added sweetener or use a natural, low-calorie alternative like stevia.
  • Increase the proportion of fruits to boost the nutrient content. Opt for fruits with a lower sugar content, such as berries, citrus, and apples.
  • Add some fresh herbs, like mint or basil, to enhance the flavor without adding calories.
  • Serve the sangria with healthy snacks, such as raw vegetables or nuts, to provide a balance of nutrients.

Editor's Opinion: Why This Red Sangria Recipe Stands Out

This red sangria recipe is a delightful blend of flavors, perfect for any occasion. The combination of garnacha, brandy, and seasonal fruits creates a harmonious balance of sweetness and depth. The addition of maple syrup adds a unique twist, enhancing the overall complexity of the sangria. The suggested marinating time allows the flavors to meld beautifully, resulting in a refreshing and vibrant beverage. Whether enjoyed immediately or after marinating, this sangria is sure to impress with its fruity and aromatic profile. Cheers to a delightful and versatile red sangria recipe!

Enhance Your The Best Red Sangria Recipe with These Unique Side Dishes:

Grilled Vegetables: Create a colorful and flavorful medley of grilled vegetables to complement the rich and fruity flavors of the sangria. The smoky char and natural sweetness of the vegetables will be the perfect pairing for this refreshing drink.
Citrus-Marinated Chicken: Marinate chicken in a zesty citrus marinade to bring a burst of tangy flavor to your meal. The juicy and tender chicken will provide a satisfying protein option to enjoy alongside the sangria.
Fruit Salad with Honey-Lime Dressing: Prepare a refreshing fruit salad with a drizzle of honey-lime dressing to add a light and sweet accompaniment to the sangria. The combination of fresh fruits and citrusy dressing will enhance the overall dining experience.

Delicious Alternatives to the Ultimate Red Sangria

Hearty Beef Stew: This hearty beef stew is perfect for a cozy night in. The tender beef and flavorful vegetables make for a comforting and satisfying meal.
Mouthwatering Fruit Salad: This mouthwatering fruit salad is a refreshing and healthy option for a light meal or snack. The combination of fresh fruits and a zesty dressing is sure to please your taste buds.
Decadent Chocolate Cake: This decadent chocolate cake is a rich and indulgent dessert that is perfect for any special occasion. The moist cake and creamy frosting will satisfy any chocolate lover's cravings.

Why trust this The Best Red Sangria Recipe:

This recipe uses a high-quality garnacha wine, which adds depth and richness to the sangria. The addition of fresh orange and lemon slices, along with seasonal fruit, ensures a burst of vibrant flavors. The touch of brandy lends a sophisticated note, while the maple syrup provides a natural sweetness. The option to let the sangria marinate allows the flavors to meld and develop, resulting in a more complex and enjoyable drink. Overall, this recipe offers a delightful and refreshing beverage that's perfect for any occasion.

Share your thoughts on The Best Red Sangria Recipe in the Recipe Sharing forum and let us know if you have any tips or variations to make this refreshing drink even better!
What type of wine is best for this sangria recipe?
I recommend using a bottle of garnacha for this sangria recipe. Garnacha, also known as grenache, is a red wine that adds a fruity and smooth flavor to the sangria.
Can I use different fruits for this sangria?
Absolutely! You can use a variety of seasonal fruits such as berries, peaches, apples, or pears. Feel free to get creative and use your favorite fruits to customize the sangria to your liking.
How long should I let the sangria marinate for?
You can serve the sangria immediately, but for a more intense fruity flavor, I suggest letting it marinate for 2 to 8 hours in the refrigerator. This allows the fruits to infuse their flavors into the wine and brandy.
Can I make this sangria without alcohol?
Yes, you can make a non-alcoholic version of this sangria by substituting the wine and brandy with grape juice or apple juice. It will still be delicious and refreshing.
Is it necessary to add ice to the sangria?
Adding ice is optional, but it helps to keep the sangria chilled while serving. If you prefer not to dilute the sangria, you can serve it without ice.

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