The Best Red Sangria Recipe

The Best Red Sangria Recipe

How To Make The Best Red Sangria

The perfect red sangria recipe to share with your friends! Spruce up you small gatherings with a more elegant drink than just regular old wine.

Preparation: 20 minutes
Marinate and Chilling Time: 8 minutes
Total: 28 minutes



  • 1bottleGarnachachilled (or other fruity low-tannin red wine)
  • 1orangelarge
  • 1cupseasonal fruitthinly sliced
  • 1lemonsmall, sliced into thin rounds
  • ½cupbrandy
  • 1tbspmaple syrupto taste
  • icefor serving


  1. To prepare the orange, slice it in half from the stem end downward. Squeeze the juice of one-half of the orange into a pitcher. Thinly slice the remaining orange half and place the slices into the pitcher.

  2. Add the prepared seasonal fruit and lemon. Add the brandy and 1 tablespoon of the maple syrup. Pour the wine into the pitcher and stir to combine. Taste, and add another tablespoon of maple syrup if it’s not sweet enough for your liking.

  3. You can serve this sangria immediately, or let it marinate for 2 to 8 hours for more fruity flavor. Serve in wine glasses with a few ice cubes to keep it chilled. Enjoy!

Recipe Notes


Alternatives: Granny Smith apple or pear, strawberries, peaches or nectarines, pineapple or a combination.



  • Calories: 77.10kcal
  • Fat: 0.09g
  • Saturated Fat: 0.01g
  • Monounsaturated Fat: 0.01g
  • Polyunsaturated Fat: 0.03g
  • Carbohydrates: 8.91g
  • Fiber: 1.20g
  • Sugar: 4.30g
  • Protein: 0.46g
  • Sodium: 2.01mg
  • Calcium: 17.51mg
  • Potassium: 92.15mg
  • Iron: 0.21mg
  • Vitamin A: 11.48µg
  • Vitamin C: 17.51mg
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