How To Make Super Fruity Sangria
This sangria recipe is bursting with fruit flavors from the orange and pineapple juices and some fruity brandies and Spanish red wine.
Preparation: 10 minutes
Cooking:
Refrigerate Time: 1 day
Total: 1 day 10 minutes
Serves:
Ingredients
- 1500mlSpanish red wine,bottles
- 1cuporange juice
- 1cuppomegranate liqueur
- ¾cuppeach brandy
- ¾cupblackberry brandy
- ½cuptriple sec
- ½cuppineapple juice
- ½cupsimple syrup
Instructions
-
Mix red wine, orange juice, pomegranate liqueur, peach brandy, blackberry brandy, triple sec, pineapple juice, and simple syrup together in a pitcher. Cover and refrigerate for at least 24 hours before serving.
Nutrition
- Calories: 421.87kcal
- Fat: 0.19g
- Saturated Fat: 0.05g
- Monounsaturated Fat: 0.02g
- Polyunsaturated Fat: 0.06g
- Carbohydrates: 37.15g
- Fiber: 0.07g
- Sugar: 30.97g
- Protein: 0.36g
- Sodium: 19.30mg
- Calcium: 18.75mg
- Potassium: 278.38mg
- Iron: 1.38mg
- Vitamin A: 2.48µg
- Vitamin C: 13.65mg
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