
How To Make Super Fruity Sangria
This sangria recipe is bursting with fruit flavors from the orange and pineapple juices and some fruity brandies and Spanish red wine.
Preparation: 10 minutes
Cooking:
Refrigerate Time: 1 day
Total: 1 day 10 minutes
Serves:
Ingredients
- 1500mlSpanish red wine,bottles
- 1cuporange juice
- 1cuppomegranate liqueur
- ¾cuppeach brandy
- ¾cupblackberry brandy
- ½cuptriple sec
- ½cuppineapple juice
- ½cupsimple syrup
Instructions
-
Mix red wine, orange juice, pomegranate liqueur, peach brandy, blackberry brandy, triple sec, pineapple juice, and simple syrup together in a pitcher. Cover and refrigerate for at least 24 hours before serving.
Nutrition
- Calories:Â 421.87kcal
- Fat:Â 0.19g
- Saturated Fat:Â 0.05g
- Monounsaturated Fat:Â 0.02g
- Polyunsaturated Fat:Â 0.06g
- Carbohydrates:Â 37.15g
- Fiber:Â 0.07g
- Sugar:Â 30.97g
- Protein:Â 0.36g
- Sodium:Â 19.30mg
- Calcium:Â 18.75mg
- Potassium:Â 278.38mg
- Iron:Â 1.38mg
- Vitamin A: 2.48µg
- Vitamin C:Â 13.65mg
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