This classic Spanish recipe is a fun beverage to serve any time of year, especially during the summer as an alternative to iced tea. Pieces of fruit and cinnamon sticks bring the whole thing together.
How To Make Sunset Sangria
The orange, lemon, peaches, plums, and cinnamon sticks add a surprising taste to this classic Spanish cocktail.
Prep:
20 mins
Chill:
15 mins
Total:
35 mins
Ingredients
- 3 Tbsp sugar
- 3 Tbsp spiced dark rum
- 3 Tbsp orange liqueur
- 1 orange, sliced
- 1 lemon, sliced
- 2 peaches, cut into wedges
- 3 plums, cut into wedges
- 2 sticks cinnamon
- 1 bottle Rioja
Instructions
-
Combine sugar, rum, orange liqueur, fruits, and cinnamon sticks in a large pitcher.
-
Cover with a bottle of wine and chill sangria for several hours.
-
To serve, spoon fruits into glasses or goblets and pour over spiced wine.
-
Top glasses of sangria off with a splash of soda water.
Nutrition
- Sugar: 30g
- :
- Calcium: 45mg
- Calories: 228kcal
- Carbohydrates: 36g
- Fat: 1g
- Fiber: 4g
- Iron: 1mg
- Potassium: 317mg
- Protein: 2g
- Saturated Fat: 1g
- Sodium: 2mg
- Vitamin A: 489IU
- Vitamin C: 41mg
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