How to Make Sgroppino (Italian Cocktail)
Indulge in an elegant Italian cocktail with the Sgroppino Recipe. It is a mix of Prosecco, vodka, and lemon sorbet.
Prep:
5 mins
Total:
5 mins
Ingredients
- 1 cup Prosecco, (Italian sparkling white wine), chilled
- 2 tbsp vodka, chilled
- ⅓ cup lemon sorbet, frozen
- ¼ tsp fresh mint leaves, chopped
Instructions
-
Pour the Prosecco and vodka into two Champagne flutes, dividing equally.
-
Spoon a scoop of sorbet into each flute
-
Sprinkle with mint and serve immediately.
Nutrition
- Sugar: 7g
- :
- Calcium: 11mg
- Calories: 127kcal
- Carbohydrates: 9g
- Fat: 1g
- Fiber: 1g
- Iron: 1mg
- Potassium: 104mg
- Protein: 1g
- Sodium: 27mg
- Vitamin A: 1IU
- Vitamin C: 1mg
Share your thoughts and experiences making the classic Italian cocktail, Sgroppino, in the Baking and Desserts forum section. Join the discussion and let us know if you have any tips or variations on this refreshing recipe!
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