Rum Punch Recipe

Rum Punch Recipe

How To Make Rum Punch

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Preparation: 10 minutes
Cooking: 0 minutes
Total: 10 minutes

Serves:

Ingredients

  • 2 cups of rum
  • 1 cup of pineapple juice
  • 1 cup of orange juice
  • 1/4 cup of lime juice
  • 1/4 cup of grenadine syrup
  • 2 cups of lemon-lime soda
  • Ice cubes
  • Lime slices and maraschino cherries for garnish

Instructions

  1. In a large pitcher, combine rum, pineapple juice, orange juice, lime juice, and grenadine syrup.

  2. Stir well to mix all the flavors together.

  3. Add ice cubes to glasses.

  4. Pour the rum punch mixture over the ice.

  5. Top each glass with a splash of lemon-lime soda.

  6. Garnish with lime slices and maraschino cherries.

  7. Serve chilled and enjoy!

Nutrition

  • N/A
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