Rosy Rosé Sangria Recipe

Rosy Rosé Sangria Recipe

How To Make Rosy Rosé Sangria Recipe

Using rose for this sangria recipe will provide a light pink color that gives off a warm ambiance. The flavor is just the right combination of nectary sweet and bitter. Adding rosewater for that refreshing floral touch.

Preparation: 5 minutes
Total: 5 minutes



  • 26ozchilled dry rosé wine(750ml)
  • 2cupsfresh strawberriessliced
  • 1cupfresh raspberries (or blackberries or blueberries)
  • 1largeorangequartered and thinly sliced
  • 1cupchilled sparkling water
  • 2tbsprose water


  1. Combine all of the ingredients together in a large pitcher and stir to combine. 

  2. Cover and refrigerate for 2-12 hours before serving.

  3. Serve over ice.


  • Calories: 106.52kcal
  • Fat: 0.24g
  • Saturated Fat: 0.01g
  • Monounsaturated Fat: 0.03g
  • Polyunsaturated Fat: 0.12g
  • Carbohydrates: 9.85g
  • Fiber: 2.31g
  • Sugar: 5.57g
  • Protein: 0.72g
  • Sodium: 9.19mg
  • Calcium: 37.43mg
  • Potassium: 189.00mg
  • Iron: 0.53mg
  • Vitamin A: 3.22µg
  • Vitamin C: 38.61mg
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