How To Make Rosy Rosé Sangria Recipe
Using rose for this sangria recipe will provide a light pink color that gives off a warm ambiance. The flavor is just the right combination of nectary sweet and bitter. Adding rosewater for that refreshing floral touch.
Preparation: 5 minutes
Cooking:
Total: 5 minutes
Serves:
Ingredients
- 26ozchilled dry rosé wine(750ml)
- 2cupsfresh strawberriessliced
- 1cupfresh raspberries (or blackberries or blueberries)
- 1largeorangequartered and thinly sliced
- 1cupchilled sparkling water
- 2tbsprose water
Instructions
Combine all of the ingredients together in a large pitcher and stir to combine.
Cover and refrigerate for 2-12 hours before serving.
Serve over ice.
Nutrition
- Calories: 106.52kcal
- Fat: 0.24g
- Saturated Fat: 0.01g
- Monounsaturated Fat: 0.03g
- Polyunsaturated Fat: 0.12g
- Carbohydrates: 9.85g
- Fiber: 2.31g
- Sugar: 5.57g
- Protein: 0.72g
- Sodium: 9.19mg
- Calcium: 37.43mg
- Potassium: 189.00mg
- Iron: 0.53mg
- Vitamin A: 3.22µg
- Vitamin C: 38.61mg
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