How to Make a Rob Roy Cocktail Drink
Enjoy a good blend of whisky and red vermouth the Rob Roy drink. Taste the strong and great flavor combinations alongside some cherries.
Prep:
5 mins
Total:
5 mins
Ingredients
- 50 ml scotch whisky
- 25 ml red vermouth
- angostura bitters, few dashes
- ice
- 1 cocktail cherry, to garnish
Instructions
- Put a tumbler in the fridge to chill until cold.
- Meanwhile, pour the whisky, vermouth and bitters into a mixing glass or jug along with a handful of ice cubes.
- Stir until the outside of the glass or jug feels very cold.
- Fill the chilled tumbler with ice, then strain in the cocktail.
- Twist the strip of orange peel over the drink to express the oils, then discard.
- Garnish with a cocktail cherry to serve.
Nutrition
- Sugar: 1g
- :
- Calcium: 2mg
- Calories: 128kcal
- Carbohydrates: 1g
- Fat: 1g
- Fiber: 1g
- Iron: 1mg
- Polyunsaturated Fat: 1g
- Potassium: 38mg
- Protein: 1g
- Sodium: 2mg
- Vitamin A: 83IU
- Vitamin C: 4mg
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