Rob Roy Cocktail Drink Recipe


Rob Roy Cocktail Drink Recipe

How to Make a Rob Roy Cocktail Drink

Enjoy a good blend of whisky and red vermouth the Rob Roy drink. Taste the strong and great flavor combinations alongside some cherries.

Prep: 5 mins
Total: 5 mins


  • 50 ml scotch whisky
  • 25 ml red vermouth
  • angostura bitters, few dashes
  • ice
  • 1 cocktail cherry, to garnish


  1. Put a tumbler in the fridge to chill until cold.
  2. Meanwhile, pour the whisky, vermouth and bitters into a mixing glass or jug along with a handful of ice cubes.
  3. Stir until the outside of the glass or jug feels very cold.
  4. Fill the chilled tumbler with ice, then strain in the cocktail.
  5. Twist the strip of orange peel over the drink to express the oils, then discard.
  6. Garnish with a cocktail cherry to serve.


  • Sugar: 1g
  • :
  • Calcium: 2mg
  • Calories: 128kcal
  • Carbohydrates: 1g
  • Fat: 1g
  • Fiber: 1g
  • Iron: 1mg
  • Polyunsaturated Fat: 1g
  • Potassium: 38mg
  • Protein: 1g
  • Sodium: 2mg
  • Vitamin A: 83IU
  • Vitamin C: 4mg
Nutrition Disclaimer
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