How To Make Raspberry Mimosa and Mocktail
Enjoy this perfect raspberry mimosa and mocktail on Valentine’s Day or even on normal days! It’s easy to make and will have you asking for another glass.
Rub the very edge of the glasses with a thin layer of corn syrup.
Dip the edges into the sugar or sprinkles.
Fill the ice cube trays with pomegranate juice, then freeze.
Add the raspberry liqueur and ice cubes to champagne flutes.
Top with sparkling wine.
Garnish with raspberries or other desired toppings, serve, enjoy!
Fill the glasses with ice cubes.
Top with the lemon-lime soda.
Garnish with pomegranate arils or other desired toppings, serve, enjoy!
- Calories: 361.49kcal
- Fat: 0.38g
- Saturated Fat: 0.10g
- Monounsaturated Fat: 0.06g
- Polyunsaturated Fat: 0.07g
- Carbohydrates: 53.05g
- Fiber: 0.09g
- Sugar: 48.66g
- Protein: 0.33g
- Sodium: 36.65mg
- Calcium: 26.72mg
- Potassium: 292.80mg
- Iron: 0.64mg
- Vitamin C: 0.09mg
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