How To Make Raspberry & Red Wine Slush with Peach Salad
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Serves:
Ingredients
- 2 cups frozen raspberries
- 1 cup red wine
- 1 cup crushed ice
- 2 peaches, sliced
- 1 tbsp honey
- Mint leaves for garnish
Instructions
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In a blender, blend the frozen raspberries, red wine, and crushed ice until smooth.
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In a bowl, combine the sliced peaches and honey. Toss to coat evenly.
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Divide the raspberry slush among 4 glasses.
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Top each glass with the peach salad.
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Garnish with mint leaves.
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Serve immediately and enjoy!
Nutrition
- Calories : 120kcal
- Total Fat : 0g
- Saturated Fat : 0g
- Cholesterol : 0mg
- Sodium : 0mg
- Total Carbohydrates : 19g
- Dietary Fiber : 4g
- Sugar : 14g
- Protein : 1g
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