Name: Rainbow Sangria Recipe
Prep time: 15 min
Yield: 4
Ingredients: 1 bottle dry white wine; 3 tbsp granulated sugar; 2 tbsp lime juice; 8 cups diced rainbow fruit; 2 oz brandy; ½ cup club soda

How To Make Rainbow Sangria

Take sangria to the next level, taste and presentation-wise, with a variety of diced fruits that match the colors of the rainbow.

Preparation: 15 minutes

Cooking:

Total: 15 minutes

Serves:

Ingredients

1bottledry white wine,refrigerated
3tbspgranulated sugar,or honey
2tbsplime juice
8cupsdiced rainbow fruit,see recipe notes
2ozbrandy,optional
½cupclub soda,or ginger ale, optional

Instructions

In a pitcher (or in the wine bottle), combine wine, sugar/honey, lime juice, and stir until combined.
Add fruit to your serving glasses or separate pitcher in the desired color order. Then pour the wine over the fruit until the fruit is covered.
Refrigerate the drinks for 15 minutes to let the flavors meld. Or serve immediately.
Top with a splash of brandy and club soda if desired.

Recipe Notes

Fruit suggestions for rainbow sangria: Red: strawberries, raspberries, pomegranates; Orange: mandarin oranges, any other kind of orange/clementine wedge, cantaloupe; Yellow: fresh (not canned) pineapple; Green: kiwi, honeydew, green grapes; Blue: blueberries; Purple: red grapes, blackberries, dragonfruit