Rainbow Sangria Recipe

Rainbow Sangria Recipe

How To Make Rainbow Sangria

Take sangria to the next level, taste and presentation-wise, with a variety of diced fruits that match the colors of the rainbow.

Preparation: 15 minutes
Total: 15 minutes



  • 1bottledry white wine,refrigerated
  • 3tbspgranulated sugar,or honey
  • 2tbsplime juice
  • 8cupsdiced rainbow fruit,see recipe notes
  • 2ozbrandy,optional
  • ½cupclub soda,or ginger ale, optional


  1. In a pitcher (or in the wine bottle), combine wine, sugar/honey, lime juice, and stir until combined.

  2. Add fruit to your serving glasses or separate pitcher in the desired color order. Then pour the wine over the fruit until the fruit is covered.

  3. Refrigerate the drinks for 15 minutes to let the flavors meld. Or serve immediately.

  4. Top with a splash of brandy and club soda if desired.

Recipe Notes


Fruit suggestions for rainbow sangria: Red: strawberries, raspberries, pomegranates; Orange: mandarin oranges, any other kind of orange/clementine wedge, cantaloupe; Yellow: fresh (not canned) pineapple; Green: kiwi, honeydew, green grapes; Blue: blueberries; Purple: red grapes, blackberries, dragonfruit



  • Calories: 370.80kcal
  • Fat: 0.35g
  • Saturated Fat: 0.04g
  • Monounsaturated Fat: 0.06g
  • Polyunsaturated Fat: 0.14g
  • Carbohydrates: 53.43g
  • Fiber: 4.93g
  • Sugar: 11.28g
  • Protein: 1.88g
  • Sodium: 30.63mg
  • Calcium: 53.73mg
  • Potassium: 524.62mg
  • Iron: 1.99mg
  • Vitamin A: 107.95µg
  • Vitamin C: 11.62mg
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