How To Make Quick and Easy Sangria
If you want the best-tasting party drink, whip up this easy sangria recipe loaded with the perfect balance of tart and sweet from the red wine and fruits.
Preparation: 15 minutes
Cooking:
Refrigerate Time: 2 hours
Total: 2 hours 15 minutes
Serves:
Ingredients
- 6cupsdry red wine,(two 750 ml bottles)
- 1cupbrandy
- ⅓cupsugar
- ¼cuporange liqueur
- 1lbDOLE strawberries,hulled and halved
- 3oranges,thinly sliced
- 3limes,thinly sliced
- 2lemons,thinly sliced
- 4cupsDOLE fresh arugula
- 1canlemon-lime soda,optional
Instructions
-
Stir together the wine, brandy, sugar, and orange liqueur in a large pitcher, until sugar is dissolved.
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Stir in the arugula, and use a wooden spoon to mull the arugula so that the flavor is released.
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Add the strawberries, lime, lemon, and orange to the wine mixture, and lightly mull the fruit to release juices.
-
Cover and refrigerate for anywhere from 2 to 24 hours.
-
Stir in soda, then strain and serve over ice. Enjoy!
Nutrition
- Calories: 231.73kcal
- Fat: 0.28g
- Saturated Fat: 0.03g
- Monounsaturated Fat: 0.03g
- Polyunsaturated Fat: 0.11g
- Carbohydrates: 23.27g
- Fiber: 2.39g
- Sugar: 16.47g
- Protein: 1.06g
- Sodium: 10.88mg
- Calcium: 47.99mg
- Potassium: 324.02mg
- Iron: 1.03mg
- Vitamin A: 12.35µg
- Vitamin C: 50.65mg
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