How To Make Pomegranate Paloma
Blend a sweet and refreshing cocktail with this pomegranate paloma recipe. It’s a mix of fruit juice, syrup, and tequila served in a salt-rimmed glass.
Preparation: 5 minutes
Cooking:
Total: 5 minutes
Serves:
Ingredients
- ¼cuppomegranate juice
- 2tbsplime juice
- 2tspsimple syrup
- 3tbspwhite tequila,(1½ oz), such as Piedra Azul Blanco, 100% agave
- ¼cupclub soda
- kosher salt,for glass rim
- sprig rosemary,for garnish
Instructions
-
Brush the rim of an 8-ounce glass with lime juice, then dip the rim into kosher salt. Put ice in the glass.
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Stir together the pomegranate juice, lime juice, simple syrup, and tequila.
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Pour the mixture into the salt-rimmed glass. Top with club soda.
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Garnish with a sprig of rosemary, and enjoy!
Nutrition
- Calories: 180.30kcal
- Fat: 0.50g
- Saturated Fat: 0.19g
- Monounsaturated Fat: 0.10g
- Polyunsaturated Fat: 0.08g
- Carbohydrates: 21.43g
- Fiber: 0.89g
- Sugar: 18.03g
- Protein: 0.39g
- Sodium: 493.97mg
- Calcium: 31.97mg
- Potassium: 213.07mg
- Iron: 0.92mg
- Vitamin A: 7.92µg
- Vitamin C: 10.39mg
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