How To Make Pineapple Sangria
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In a large pitcher, combine pineapple chunks, orange slices, lime slices, and lemon slices.
Sprinkle sugar over the fruit and muddle gently to release the juices.
Pour in pineapple juice, white wine, and rum. Stir well to combine.
Place in the refrigerator and let it chill for at least 2 hours.
When ready to serve, add sparkling water and stir gently.
Serve over ice and garnish with additional pineapple chunks or citrus slices if desired.
- Calories : 150kcal
- Total Fat : 0g
- Saturated Fat : 0g
- Cholesterol : 0mg
- Sodium : 10mg
- Total Carbohydrates : 24g
- Dietary Fiber : 1g
- Sugar : 19g
- Protein : 0g
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