Pineapple Margarita with Chili Recipe

Pineapple Margarita with Chili Recipe

How To Make Pineapple Margarita with Chili

Celebrate moments with this tangy and refreshing pineapple margarita with a nice kick from the chili. This drink is warm. Drink moderately.

Preparation: 10 minutes
Total: 10 minutes



  • 2cupsice
  • 3oztequila
  • ozsour mix
  • 3ozorange liqueur
  • 1cuppineapple,cubed
  • 1cuppineapple juice
  • 2limes lime
  • ½tbspchili powder
  • pineapple juice,for rimming the glass
  • chili powder,for rimming the glass
  • 1pineapple,sliced


  1. Rim the top of a tall glass by dipping it first in pineapple juice, then in chili powder.

  2. In the blender, add the ice, tequila, sour mix, orange liqueur, pineapple, pineapple juice, lime juic,e and chili powder.

  3. Serve and garnish with a pineapple slice.

  4. Enjoy!


  • Calories: 1214.39kcal
  • Fat: 2.72g
  • Saturated Fat: 0.34g
  • Monounsaturated Fat: 0.35g
  • Polyunsaturated Fat: 1.02g
  • Carbohydrates: 225.16g
  • Fiber: 20.62g
  • Sugar: 169.38g
  • Protein: 8.28g
  • Sodium: 203.05mg
  • Calcium: 244.94mg
  • Potassium: 1745.10mg
  • Iron: 5.51mg
  • Vitamin A: 94.10µg
  • Vitamin C: 576.63mg
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