How To Make Pimm’s Cup
Enjoy a refreshing concoction of ginger ale and citrus fruit juice with this Pimm’s cup. This iced cocktail is made cooler with fresh mint leaves.
Preparation: 5 minutes
Cooking:
Chill Time: 10 minutes
Total: 15 minutes
Serves:
Ingredients
- 1½cupsPimm’s No. 1
- 1navel orange
- 1lemon
- ¾cupmint leaves and tender stems,firmly packed
- 1½cupscold ginger ale,or lemon lime soda
- 1cucumber
- 3cupsice
- 1apple
Instructions
-
In a large pitcher, combine the Pimm’s, the orange and lemon slices, and the mint. Chill for about 10 minutes.
-
Stir in the ginger ale.
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Put two cucumber wedges, standing on end, into each of four 1-pint glasses. Fill halfway with ice.
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Pour in the Pimm’s mixture.
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Push the mint down into the drinks and divide the orange, lemon, and apple slices among the drinks.
Nutrition
- Calories: 445.72kcal
- Fat: 0.69g
- Saturated Fat: 0.20g
- Monounsaturated Fat: 0.05g
- Polyunsaturated Fat: 0.25g
- Carbohydrates: 73.08g
- Fiber: 3.81g
- Sugar: 57.27g
- Protein: 1.75g
- Sodium: 29.60mg
- Calcium: 76.74mg
- Potassium: 347.97mg
- Iron: 2.65mg
- Vitamin A: 44.19µg
- Vitamin C: 34.84mg
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