Pimm’s Cup Recipe

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Elif Modified: October 1, 2021
Pimm’s Cup Recipe

How To Make Pimm’s Cup

Enjoy a refreshing concoction of ginger ale and citrus fruit juice with this Pimm’s cup. This iced cocktail is made cooler with fresh mint leaves.

Preparation: 5 minutes
Cooking:
Chill Time: 10 minutes
Total: 15 minutes

Serves:

Ingredients

  • cupsPimm’s No. 1
  • 1navel orange
  • 1lemon
  • ¾cupmint leaves and tender stems,firmly packed
  • cupscold ginger ale,or lemon lime soda
  • 1cucumber
  • 3cupsice
  • 1apple

Instructions

  1. In a large pitcher, combine the Pimm’s, the orange and lemon slices, and the mint. Chill for about 10 minutes.

  2. Stir in the ginger ale.

  3. Put two cucumber wedges, standing on end, into each of four 1-pint glasses. Fill halfway with ice.

  4. Pour in the Pimm’s mixture.

  5. Push the mint down into the drinks and divide the orange, lemon, and apple slices among the drinks.

Nutrition

  • Calories: 445.72kcal
  • Fat: 0.69g
  • Saturated Fat: 0.20g
  • Monounsaturated Fat: 0.05g
  • Polyunsaturated Fat: 0.25g
  • Carbohydrates: 73.08g
  • Fiber: 3.81g
  • Sugar: 57.27g
  • Protein: 1.75g
  • Sodium: 29.60mg
  • Calcium: 76.74mg
  • Potassium: 347.97mg
  • Iron: 2.65mg
  • Vitamin A: 44.19µg
  • Vitamin C: 34.84mg
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