Pimm’s Cup Cocktail Recipe

Pimm’s Cup Cocktail Recipe

How To Make Pimm’s Cup Cocktail

Pimm’s cup is a cocktail that uses Pimm’s, a gin-based fruit cup, as its base. This recipe mixes it with ginger beer, fresh cucumber, and lemon juice

Preparation: 8 minutes
Cooking:
Total: 8 minutes

Serves:

Ingredients

  • 1slicecucumber,long and thin, for garnish
  • 2thin cucumber rounds,for muddling
  • ½ozsimple syrup
  • 2ozPimm’s No. 1
  • ½ozfresh lemon juice
  • ozginger beer
  • strawberry,for garnish
  • mint sprig,for garnish

Instructions

  1. Fill a chilled Collins glass (or another tall, slender glass) three-quarters full with ice cubes and a long garnish slice of cucumber running down along the inside of the glass.

  2. Add cucumber slices and simple syrup into a cocktail shaker. Muddle the cucumber slices and syrup, then add Pimm’s and lemon juice. Shake with ice, then strain into to the Collins glass .

  3. Top with ginger ale. Garnish with a cucumber wheel and/or a speared strawberry or sprig of mint.

Nutrition

  • Calories: 307.22kcal
  • Fat: 0.63g
  • Saturated Fat: 0.20g
  • Monounsaturated Fat: 0.03g
  • Polyunsaturated Fat: 0.21g
  • Carbohydrates: 56.27g
  • Fiber: 2.36g
  • Sugar: 43.78g
  • Protein: 2.49g
  • Sodium: 27.46mg
  • Calcium: 77.51mg
  • Potassium: 547.69mg
  • Iron: 2.90mg
  • Vitamin A: 38.59µg
  • Vitamin C: 15.65mg
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