How To Make Peach and Rosemary Spritzers
Perfect for warm sunny days, these peach and rosemary spritzers make a tart and crisp concoction using wine, club soda, and ripe peaches.
Preparation: 5 minutes
Cooking: 10 minutes
Chill Time: 1 hour
Total: 1 hour 15 minutes
Serves:
Ingredients
- ¾cupsugar
- 1½cupswater
- 1¾lbslarge ripe peaches,(about 4 pcs)
- 4rosemary sprigs
- ice
- 4cupscold white wine,or rose wine
- 1litercold club soda
Instructions
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Bring sugar and water to a boil in a medium saucepan, stirring until sugar dissolves. Add peaches and rosemary, and bring to a simmer. Remove from heat.
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Cover, and let cool. Discard rosemary. Peel peach slices if desired. Transfer peaches with syrup to a container; cover, and refrigerate for at least 1 hour or overnight.
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Place 2 peach slices and about ¼ cup syrup in 8 ice-filled glasses. Add ½ cup wine to each; top with club soda.
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Garnish each with a rosemary sprig, and serve immediately.
Nutrition
- Calories: 210.97kcal
- Fat: 0.39g
- Saturated Fat: 0.09g
- Monounsaturated Fat: 0.10g
- Polyunsaturated Fat: 0.11g
- Carbohydrates: 31.79g
- Fiber: 1.84g
- Sugar: 28.17g
- Protein: 1.07g
- Sodium: 34.77mg
- Calcium: 32.24mg
- Potassium: 291.60mg
- Iron: 0.75mg
- Vitamin A: 19.53µg
- Vitamin C: 7.09mg
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