Name: Peach and Rosemary Spritzers Recipe
Prep time: 5 min
Cook time: 10 min
Yield: 8
Ingredients: ¾ cup sugar; 1½ cups water; 4 large ripe peaches; 4 sprig rosemary; ice; 4 cups cold white or rose wine; 1 liter cold club soda

How To Make Peach and Rosemary Spritzers

Perfect for warm sunny days, these peach and rosemary spritzers make a tart and crisp concoction using wine, club soda, and ripe peaches.

Preparation: 5 minutes

Cooking: 10 minutes

Chill Time: 1 hour

Total: 1 hour 15 minutes

Serves:

Ingredients

¾cupsugar
1½cupswater
1¾lbslarge ripe peaches,(about 4 pcs)
4rosemary sprigs
ice
4cupscold white wine,or rose wine
1litercold club soda

Instructions

Bring sugar and water to a boil in a medium saucepan, stirring until sugar dissolves. Add peaches and rosemary, and bring to a simmer. Remove from heat.
Cover, and let cool. Discard rosemary. Peel peach slices if desired. Transfer peaches with syrup to a container; cover, and refrigerate for at least 1 hour or overnight.
Place 2 peach slices and about ¼ cup syrup in 8 ice-filled glasses. Add ½ cup wine to each; top with club soda.
Garnish each with a rosemary sprig, and serve immediately.