“The Moana” Recipe

“The Moana” Recipe

How To Make Passion Fruit Rum Cocktail

Enchantingly vibrant, this Passion Fruit Rum Cocktail blended with passion fruit puree, rum, sherry, and lime juice will keep the party alive!

Preparation: 5 minutes
Cooking:
Total: 5 minutes

Serves:

Ingredients

  • 2ozgran reserva rum
  • 1ozpassion fruit puree
  • 0.75fl ozlime juice
  • 0.75fl ozsimple syrup
  • .5ozPedro Ximenez sherry

For Garnish:

  • 1pineapple leaf
  • 1lime,slice
  • 1cherry

Instructions

  1. Pour all the ingredients into a cocktail shaker. Shake with ice.

  2. Strain over ice in a glass.

  3. Garnish with a pineapple leaf, lime slice, and cherry.

  4. Enjoy!

Nutrition

  • Calories: 736.16kcal
  • Fat: 1.34g
  • Saturated Fat: 0.10g
  • Monounsaturated Fat: 0.14g
  • Polyunsaturated Fat: 0.41g
  • Carbohydrates: 156.94g
  • Fiber: 14.87g
  • Sugar: 113.56g
  • Protein: 5.88g
  • Sodium: 29.88mg
  • Calcium: 149.05mg
  • Potassium: 1132.86mg
  • Iron: 4.38mg
  • Vitamin A: 29.20µg
  • Vitamin C: 461.62mg
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