Orange, Pineapple, and Rum Cocktail Recipe

Orange, Pineapple, and Rum Cocktail Recipe

How To Make Orange, Pineapple, and Rum Cocktail

If you can’t be in the tropics, then bring the tropics to you with this rum cocktail! It has zesty lime, orange, and pineapples for a pop of freshness.

Preparation: 5 minutes
Total: 5 minutes



  • 1partDark Rum
  • partsMyers’s® Rum Crème Liqueur
  • ½partlime juice,sweetened
  • 2partspineapple juice
  • 2partsorange juice
  • 1partCoco López®
  • 1scoopvanilla ice cream
  • 1pineapple slice


  1. Combine the Dark Rum, Myers’s® Rum Crème Liqueur, juices, Coco López®, ice cream, and pineapple in a blender with ice.

  2. Blend until smooth.

  3. Serve cold, and enjoy!


  • Calories: 1462.65kcal
  • Fat: 4.80g
  • Saturated Fat: 1.44g
  • Monounsaturated Fat: 0.83g
  • Polyunsaturated Fat: 1.02g
  • Carbohydrates: 318.77g
  • Fiber: 28.18g
  • Sugar: 242.75g
  • Protein: 12.60g
  • Cholesterol: 7.36mg
  • Sodium: 41.81mg
  • Calcium: 299.96mg
  • Potassium: 2571.77mg
  • Iron: 6.20mg
  • Vitamin A: 96.51µg
  • Vitamin C: 1034.83mg
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