How To Make Orange, Pineapple, and Rum Cocktail
If you can’t be in the tropics, then bring the tropics to you with this rum cocktail! It has zesty lime, orange, and pineapples for a pop of freshness.
Preparation: 5 minutes
Cooking:
Total: 5 minutes
Serves:
Ingredients
- 1partDark Rum
- 1½partsMyers’s® Rum Crème Liqueur
- ½partlime juice,sweetened
- 2partspineapple juice
- 2partsorange juice
- 1partCoco López®
- 1scoopvanilla ice cream
- 1pineapple slice
Instructions
-
Combine the Dark Rum, Myers’s® Rum Crème Liqueur, juices, Coco López®, ice cream, and pineapple in a blender with ice.
-
Blend until smooth.
-
Serve cold, and enjoy!
Nutrition
- Calories: 1462.65kcal
- Fat: 4.80g
- Saturated Fat: 1.44g
- Monounsaturated Fat: 0.83g
- Polyunsaturated Fat: 1.02g
- Carbohydrates: 318.77g
- Fiber: 28.18g
- Sugar: 242.75g
- Protein: 12.60g
- Cholesterol: 7.36mg
- Sodium: 41.81mg
- Calcium: 299.96mg
- Potassium: 2571.77mg
- Iron: 6.20mg
- Vitamin A: 96.51µg
- Vitamin C: 1034.83mg
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