How To Make Mezcal Mule
Whip up a soothing glass of mezcal mule for a memorable weekend night. Agave nectar, lime juice, and ginger beer complete this beverage.
Prep:
5 mins
Total:
5 mins
Ingredients
- 3 cucumber slices
- ½ fl oz agave nectar
- 1 ½ fl oz Sombra mezcal
- 3⁄4 fl oz lime juice, freshly squeezed
- 3⁄4 fl oz Boiron passion fruit puree
- ginger beer, chilled, to top
- cucumber slice, for garnish
- candied ginger, for garnish
- chile powder, for garnish
Instructions
-
Add the cucumber slices and agave nectar to a shaker and muddle.
-
Add the mezcal, lime juice, and passion fruit puree to the shaker with ice, and shake until well-chilled.
-
Strain into a rocks glass over fresh ice and top with the ginger beer.
-
Garnish with a cucumber slice and a piece of candied ginger, and top with a pinch of chile powder.
Nutrition
- Sugar: 28g
- :
- Calcium: 147mg
- Calories: 308kcal
- Carbohydrates: 99g
- Fat: 1g
- Fiber: 4g
- Iron: 1mg
- Monounsaturated Fat: 1g
- Polyunsaturated Fat: 1g
- Potassium: 1226mg
- Protein: 4g
- Saturated Fat: 1g
- Sodium: 22mg
- Vitamin A: 524IU
- Vitamin C: 317mg
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