Mezcal Mule Recipe

Mezcal Mule Recipe


How To Make Mezcal Mule

Whip up a soothing glass of mezcal mule for a memorable weekend night. Agave nectar, lime juice, and ginger beer complete this beverage.

Prep: 5 mins
Total: 5 mins


  • 3 cucumber slices
  • ½ fl oz agave nectar
  • 1 ½ fl oz Sombra mezcal
  • 3⁄4 fl oz lime juice, freshly squeezed
  • 3⁄4 fl oz Boiron passion fruit puree
  • ginger beer, chilled, to top
  • cucumber slice, for garnish
  • candied ginger, for garnish
  • chile powder, for garnish


  1. Add the cucumber slices and agave nectar to a shaker and muddle.

  2. Add the mezcal, lime juice, and passion fruit puree to the shaker with ice, and shake until well-chilled.

  3. Strain into a rocks glass over fresh ice and top with the ginger beer.

  4. Garnish with a cucumber slice and a piece of candied ginger, and top with a pinch of chile powder.


  • Sugar: 28g
  • :
  • Calcium: 147mg
  • Calories: 308kcal
  • Carbohydrates: 99g
  • Fat: 1g
  • Fiber: 4g
  • Iron: 1mg
  • Monounsaturated Fat: 1g
  • Polyunsaturated Fat: 1g
  • Potassium: 1226mg
  • Protein: 4g
  • Saturated Fat: 1g
  • Sodium: 22mg
  • Vitamin A: 524IU
  • Vitamin C: 317mg
Nutrition Disclaimer
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