How To Make Maple Whiskey Sour
Lemon juice, sugar, and a shot of whiskey are the primary ingredients of whiskey sour providing a zapping zest and warmth. Add maple syrup for sweetness.
Preparation: 3 minutes
Cooking:
Total: 3 minutes
Serves:
Ingredients
- 2ozwhiskey
- 1eggwhiteoptional
- 1ozfreshly-squeezed lemon juice
- ¾ozmaple syrup
- 3Angostura bittersoptional
- ice
Instructions
-
Put the whiskey and egg white in a cocktail shaker and vigorously shake for 15 to 20 seconds until the egg white is very frothy.
-
Add the lemon juice, maple syrup, bitters, and a handful of ice to the shaker, and shake for a few seconds to combine and chill the drink. Strain and serve immediately in a glass over ice.
Nutrition
- Calories: 314.71kcal
- Fat: 0.13g
- Saturated Fat: 0.01g
- Monounsaturated Fat: 0.00g
- Polyunsaturated Fat: 0.01g
- Carbohydrates: 16.46g
- Fiber: 0.09g
- Sugar: 13.76g
- Protein: 2.99g
- Sodium: 47.65mg
- Calcium: 25.24mg
- Potassium: 119.29mg
- Iron: 0.11mg
- Vitamin C: 10.97mg
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