Maple Whiskey Sour Recipe

Maple Whiskey Sour Recipe

How To Make Maple Whiskey Sour

Lemon juice, sugar, and a shot of whiskey are the primary ingredients of whiskey sour providing a zapping zest and warmth. Add maple syrup for sweetness.

Preparation: 3 minutes
Total: 3 minutes



  • 2ozwhiskey
  • 1eggwhiteoptional
  • 1ozfreshly-squeezed lemon juice
  • ¾ozmaple syrup
  • 3Angostura bittersoptional
  • ice


  1. Put the whiskey and egg white in a cocktail shaker and vigorously shake for 15 to 20 seconds until the egg white is very frothy.

  2. Add the lemon juice, maple syrup, bitters, and a handful of ice to the shaker, and shake for a few seconds to combine and chill the drink.  Strain and serve immediately in a glass over ice.


  • Calories: 314.71kcal
  • Fat: 0.13g
  • Saturated Fat: 0.01g
  • Monounsaturated Fat: 0.00g
  • Polyunsaturated Fat: 0.01g
  • Carbohydrates: 16.46g
  • Fiber: 0.09g
  • Sugar: 13.76g
  • Protein: 2.99g
  • Sodium: 47.65mg
  • Calcium: 25.24mg
  • Potassium: 119.29mg
  • Iron: 0.11mg
  • Vitamin C: 10.97mg
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