Name: Maple Whiskey Sour Recipe
Prep time: 3 min
Total time: 3 min
Yield: 1
Cuisine: American
Ingredients: 2 oz whiskey; 1 egg white; 1 oz freshly-squeezed lemon juice; ¾ oz maple syrup; 3 Angostura bitters; ice

The maple whiskey sour is a delightful twist on the classic cocktail, featuring rich, warm flavors that perfectly balance the tartness of the lemon juice. This drink is perfect for cozy gatherings or simply unwinding after a long day.

Photos of Maple Whiskey Sour Recipe

One ingredient that might be less common in your pantry is egg white. It adds a creamy texture and frothiness to the cocktail. Make sure you have fresh eggs on hand or consider using pasteurized egg whites for convenience. Maple syrup is another key ingredient, providing a deep, caramel-like sweetness that sets this drink apart.

Ingredients For Maple Whiskey Sour Recipe

whiskey: Provides the robust and warming base for the cocktail.

egg white: Adds a creamy texture and frothiness to the drink.

lemon juice: Offers a bright and tangy contrast to the sweetness.

maple syrup: Brings a rich, caramel-like sweetness that complements the whiskey.

angostura bitters: Adds depth and complexity with its aromatic spices.

ice: Chills the cocktail, making it refreshing and balanced.

One reader, Farrah Wyman says:

This maple whiskey sour is a delightful twist on a classic cocktail. The maple syrup adds a rich sweetness that perfectly balances the tart lemon juice. The frothy egg white gives it a smooth, velvety texture. It's a refreshing and sophisticated drink that's sure to impress!

Farrah Wyman

Mastering the Techniques for a Delicious Maple Whiskey Sour

How to shake a cocktail: Explanation on how to properly shake a cocktail to ensure the egg white becomes frothy and the drink is well-mixed. How to strain a cocktail: Explanation on how to use a strainer to pour the cocktail into a glass, ensuring a smooth drink without ice shards or egg white clumps.

How To Make Maple Whiskey Sour

Lemon juice, sugar, and a shot of whiskey are the primary ingredients of whiskey sour providing a zapping zest and warmth. Add maple syrup for sweetness.

Preparation: 3 minutes

Cooking:

Total: 3 minutes

Serves:

Ingredients

2ozwhiskey
1eggwhiteoptional
1ozfreshly-squeezed lemon juice
¾ozmaple syrup
3Angostura bittersoptional
ice

Instructions

Put the whiskey and egg white in a cocktail shaker and vigorously shake for 15 to 20 seconds until the egg white is very frothy.
Add the lemon juice, maple syrup, bitters, and a handful of ice to the shaker, and shake for a few seconds to combine and chill the drink. Strain and serve immediately in a glass over ice.

Nutrition

Calories: 314.71kcal
Fat: 0.13g
Saturated Fat: 0.01g
Monounsaturated Fat: 0.00g
Polyunsaturated Fat: 0.01g
Carbohydrates: 16.46g
Fiber: 0.09g
Sugar: 13.76g
Protein: 2.99g
Sodium: 47.65mg
Calcium: 25.24mg
Potassium: 119.29mg
Iron: 0.11mg
Vitamin C: 10.97mg

Expert Technique Tip for Elevating Your Maple Whiskey Sour

To achieve a perfectly frothy texture, make sure to perform a dry shake first. This means shaking the whiskey and egg white without ice for 15 to 20 seconds. This helps to emulsify the egg white and incorporate air, resulting in a smooth and creamy foam.

Time-Saving Tips for Making a Maple Whiskey Sour

Pre-shake the egg white: Shake the egg white separately ahead of time and store it in the fridge to save a step during assembly.

Use bottled lemon juice: Opt for high-quality bottled lemon juice to skip the squeezing process.

Batch the syrup: Mix a larger quantity of maple syrup and store it in a squeeze bottle for quick access.

Pre-chill your glass: Keep your serving glass in the freezer so you don't need to add extra ice to chill the drink.

Measure ingredients in advance: Pre-measure the whiskey and other ingredients to streamline the mixing process.

Substitute Ingredients For Maple Whiskey Sour Recipe

whiskey - Substitute with bourbon: Bourbon has a similar flavor profile to whiskey and will maintain the integrity of the cocktail.
whiskey - Substitute with rye whiskey: Rye whiskey offers a spicier note that can add a unique twist to the drink.
egg white - Substitute with aquafaba: Aquafaba, the liquid from canned chickpeas, mimics the frothy texture of egg whites and is a great vegan alternative.
freshly-squeezed lemon juice - Substitute with lime juice: Lime juice provides a similar acidity and citrus flavor, though it will slightly alter the taste.
freshly-squeezed lemon juice - Substitute with citric acid solution: A diluted citric acid solution can replicate the tartness of lemon juice without the fruit flavor.
maple syrup - Substitute with honey syrup: Honey syrup (honey mixed with water) offers a similar sweetness and viscosity, though with a different flavor profile.
maple syrup - Substitute with agave syrup: Agave syrup is another sweetener with a similar consistency, providing a slightly different but still pleasant taste.
angostura bitters - Substitute with orange bitters: Orange bitters can add a citrusy complexity to the drink, though it will change the flavor profile slightly.
angostura bitters - Substitute with Peychaud's bitters: Peychaud's bitters offer a different aromatic profile but can still provide the necessary bitterness.
ice - Substitute with chilled whiskey stones: Whiskey stones can chill the drink without diluting it, maintaining the intended flavor concentration.
ice - Substitute with crushed ice: Crushed ice can chill the drink faster and provide a different texture, though it may dilute the drink more quickly.

How to Beautifully Present a Maple Whiskey Sour

Use a chilled glass: Ensure the glass is pre-chilled to enhance the refreshing nature of the maple whiskey sour.
Garnish with a lemon twist: Add a thin, elegant twist of lemon peel on the rim of the glass for a touch of sophistication and a hint of citrus aroma.
Add a dash of bitters on top: After straining the cocktail, add a few drops of angostura bitters on top of the frothy egg white layer for a visually appealing contrast and an extra burst of flavor.
Serve in a coupe glass: Opt for a coupe glass instead of a standard rocks glass to elevate the presentation and give it a classic, elegant look.
Use clear ice cubes: Utilize large, clear ice cubes to keep the drink cold without diluting it too quickly, and to add a touch of visual clarity and refinement.
Create a maple syrup drizzle: Lightly drizzle a small amount of maple syrup over the top of the drink to enhance the sweetness and add a beautiful, glossy finish.
Incorporate a sprig of rosemary: Place a small sprig of rosemary on the side of the glass for an aromatic garnish that complements the whiskey and maple syrup flavors.

Essential Tools for Crafting the Perfect Maple Whiskey Sour

Cocktail shaker: Essential for mixing and chilling the ingredients thoroughly. It also helps in creating a frothy texture with the egg white.
Strainer: Used to strain the cocktail into the glass, ensuring a smooth drink without ice shards or egg white clumps.
Jigger: A measuring tool to ensure precise amounts of whiskey, lemon juice, and maple syrup are used.
Citrus juicer: Handy for extracting fresh lemon juice efficiently and without seeds.
Bar spoon: Useful for stirring the ingredients if needed, especially after shaking.
Ice: Essential for chilling the drink and diluting it slightly to balance the flavors.
Rocks glass: The preferred glass for serving a whiskey sour, providing the right volume and aesthetic.
Bitters bottle: For adding the precise amount of angostura bitters to the cocktail.

Fascinating Trivia About the Maple Whiskey Sour

A whiskey sour traditionally uses simple syrup, but this recipe substitutes it with maple syrup, adding a unique depth of flavor and a hint of natural sweetness.

Is Making a Maple Whiskey Sour at Home Cost-Effective?

The maple whiskey sour recipe is moderately cost-effective for a household. The primary ingredients like whiskey and maple syrup can be pricey, but they are used in small quantities. Lemon juice and egg white are inexpensive. The bitters add a minimal cost. Overall, the approximate cost for a household of 4 people is around $15-$20. Considering the unique flavor profile and the use of premium ingredients, the overall verdict rating for this recipe is a solid 7 out of 10.

Is a Maple Whiskey Sour Healthy or Unhealthy?

The maple whiskey sour recipe, while delicious, is not particularly healthy. Here are a few reasons why:

The recipe contains a significant amount of alcohol (2 oz of whiskey), which can have negative health effects when consumed in excess
The maple syrup, while a natural sweetener, still adds a considerable amount of sugar to the drink
The egg white, although a good source of protein, may pose a risk of salmonella if not handled properly

However, there are a few redeeming qualities:

The lemon juice provides a good dose of vitamin C
The angostura bitters, in small amounts, may have some digestive benefits

To make this recipe healthier, consider the following suggestions:

Reduce the amount of whiskey to 1 oz or less to decrease the alcohol content
Use a sugar-free or reduced-sugar maple syrup to cut down on added sugars
Ensure the egg white is pasteurized or use an egg white substitute to eliminate the risk of salmonella
Add a splash of soda water to increase the volume of the drink without adding extra calories
Garnish with a slice of lemon or a cinnamon stick to add flavor without increasing the calorie count

By making these small adjustments, you can still enjoy the delightful taste of a maple whiskey sour while minimizing the potential negative health impacts. Remember, moderation is key when it comes to consuming alcoholic beverages.

Editor's Take: My Honest Opinion on the Maple Whiskey Sour

This maple whiskey sour recipe is a delightful twist on the classic cocktail. The use of maple syrup adds a rich, earthy sweetness that complements the whiskey beautifully. The egg white provides a luxurious, frothy texture, making each sip smooth and velvety. Freshly-squeezed lemon juice balances the sweetness with a bright, tangy note, while the bitters add depth and complexity. Shaking the egg white separately ensures a perfect froth, enhancing the drink's presentation and mouthfeel. Overall, it's a well-balanced, sophisticated cocktail that's perfect for both casual sipping and special occasions.

Enhance Your Maple Whiskey Sour Recipe with These Unique Side Dishes:

Grilled Asparagus With Lemon Zest: Grilled Asparagus With Lemon Zest: Imagine the smoky char of grilled asparagus paired with the zesty brightness of lemon. This side dish will add a refreshing crunch to your maple whiskey sour experience.

Maple-Glazed Bacon Skewers: Maple-Glazed Bacon Skewers: Elevate your bacon game by glazing it with maple syrup and threading it onto skewers. The sweet and savory combination will perfectly complement the whiskey notes in your cocktail.

Roasted Brussels Sprouts With Balsamic Reduction: Roasted Brussels Sprouts With Balsamic Reduction: These brussels sprouts are roasted to perfection and drizzled with a tangy balsamic reduction. The caramelized edges and rich flavors will harmonize beautifully with the maple syrup in your drink.

Spiced Sweet Potato Fries: Spiced Sweet Potato Fries: Crispy on the outside and tender on the inside, these sweet potato fries are seasoned with a blend of spices that will add a delightful kick to your maple whiskey sour.

Apple And Cheddar Cheese Platter: Apple And Cheddar Cheese Platter: A classic pairing of crisp apple slices and sharp cheddar cheese. The sweet and tart flavors of the apples will enhance the whiskey and maple syrup in your cocktail, while the cheese adds a creamy, savory touch.

Delightful Alternatives to the Classic Maple Whiskey Sour

Classic Whiskey Sour: Experience the timeless charm of a Classic Whiskey Sour. This cocktail combines whiskey, lemon juice, and a touch of simple syrup for a perfectly balanced drink. Shake it up with ice and serve it over a fresh slice of lemon.

Bourbon Smash: Dive into the refreshing world of a Bourbon Smash. This delightful concoction features bourbon, mint leaves, lemon wedges, and a hint of simple syrup. Muddle the ingredients, shake with ice, and enjoy a burst of flavor in every sip.

Honey Lemon Whiskey Sour: Sweeten your cocktail repertoire with a Honey Lemon Whiskey Sour. This drink marries whiskey, lemon juice, and honey syrup for a smooth and delightful twist. Shake with ice and garnish with a lemon twist for an elegant finish.

New York Sour: Elevate your cocktail game with a New York Sour. This sophisticated drink blends whiskey, lemon juice, and simple syrup, topped with a float of red wine. Shake the base ingredients with ice, strain into a glass, and carefully pour the wine over the back of a spoon to create a stunning layered effect.

Whiskey Ginger: For a zesty and invigorating option, try a Whiskey Ginger. This cocktail combines whiskey with ginger beer and a squeeze of lime juice. Serve it over ice and garnish with a lime wedge for a refreshing and spicy treat.

Why trust this Maple Whiskey Sour Recipe:

This recipe combines the rich flavors of whiskey and maple syrup with the tanginess of lemon juice, creating a balanced and delightful cocktail. The addition of an egg white gives it a smooth, frothy texture, making it a sophisticated choice for any occasion. The angostura bitters add a subtle depth of flavor, enhancing the overall experience. Trust this recipe for its perfect blend of ingredients and straightforward instructions, ensuring a delicious and impressive drink every time.

Share your thoughts on the Maple Whiskey Sour Recipe in the Recipe Sharing forum and let us know if you have any tips or variations to enhance this delightful cocktail.

FAQ:

Can I make this drink without the egg white?

Yes, you can skip the egg white if you prefer. The egg white adds a frothy texture and a smooth mouthfeel, but the drink will still be delicious without it.

What type of whiskey should I use?

You can use any whiskey you like, but a good bourbon or rye whiskey works particularly well in this recipe. It’s all about your personal preference.

Can I use store-bought lemon juice instead of freshly-squeezed?

Freshly-squeezed lemon juice is always best for cocktails because it has a brighter, fresher flavor. However, if you’re in a pinch, store-bought lemon juice will work.

How do I know when the egg white is frothy enough?

When you shake the whiskey and egg white, you’ll notice the mixture becoming thick and frothy. It usually takes about 15 to 20 seconds of vigorous shaking to reach the right consistency.

Can I make this drink ahead of time?

It’s best to make this drink fresh to enjoy the frothy texture and chilled temperature. If you need to prepare it ahead of time, you can mix the ingredients (except the egg white) and store them in the fridge, then shake with the egg white and ice just before serving.