How To Make Little Italy
Sweet vermouth and slightly bitter cynar are mixed with a spicy splash of rye for a blend of little Italy that’s perfect to cap off a hectic week.
Preparation: 5 minutes
Cooking:
Total: 5 minutes
Serves:
Ingredients
- ice,as desired
- 2ozrye
- ½ozcynar
- ¾ozsweet vermouth
- 2maraschino cherries
Instructions
-
Fill â…” of a pint glass with ice.
-
Add the rye, Cynar, and vermouth and stir vigorously.
-
Strain the drink into a chilled coupe and garnish with the skewered cherries.
-
Serve and enjoy.
Nutrition
- Calories:Â 77.81kcal
- Fat:Â 0.06g
- Saturated Fat:Â 0.02g
- Monounsaturated Fat:Â 0.01g
- Polyunsaturated Fat:Â 0.02g
- Carbohydrates:Â 9.34g
- Fiber:Â 0.32g
- Sugar:Â 8.61g
- Protein:Â 0.05g
- Sodium:Â 2.60mg
- Calcium:Â 7.24mg
- Potassium:Â 27.40mg
- Iron:Â 0.13mg
- Vitamin A: 0.20µg
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