Lime Blackberry Margarita Recipe

Blackberry Juice:

1. Heat approximately 12 ounces of fresh blackberries and ½ cup of water in a saucepan over medium-high heat. Once heated, use a spoon or fork to mash the blueberries together.

2. Then use a fine-mesh strainer or a cheesecloth to strain out the juice. Reserve 1 cup of juice for the margaritas.

Margaritas:

1. Combine all the ingredients for the margaritas in a blender until thoroughly mixed.

2. If serving frozen, mix in an additional 2 cups of ice until well blended. If serving on the rocks, pour the mixture over ice.

3. Garnish with lime slices.