How To Make Lemon Thyme Martinis
With minty undertones, enjoy these refreshing lemon thyme martinis made from thyme-infused dry vermouth and vodka for a strong and zesty mix.
Preparation: 5 minutes
Cooking:
Infuse Time: 1 day
Total: 1 day 5 minutes
Serves:
Ingredients
- 1bottledry vermouth
- 1bunchfresh thyme
- 1bottlevodka,chilled
- ice
- 1bunchlemon verbena
Instructions
-
Pour vermouth into a bowl; add thyme. Press thyme into vermouth with a spoon. Cover tightly for 24 hours. Discard thyme.
-
Combine 2 ounces chilled vodka, 2 teaspoons thyme-infused vermouth, ice, and a lemon verbena sprig in a cocktail shaker.
-
Shake and strain into a chilled martini glass. Garnish with a fresh lemon verbena sprig and a thyme sprig.
-
Serve and enjoy.
Nutrition
- Calories: 2281.52kcal
- Fat: 0.43g
- Saturated Fat: 0.09g
- Monounsaturated Fat: 0.02g
- Polyunsaturated Fat: 0.13g
- Carbohydrates: 29.42g
- Fiber: 3.72g
- Sugar: 7.36g
- Protein: 2.00g
- Sodium: 46.97mg
- Calcium: 135.68mg
- Potassium: 919.09mg
- Iron: 5.80mg
- Vitamin A: 36.28µg
- Vitamin C: 54.75mg
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