Lemon Thyme Martinis Recipe

Lemon Thyme Martinis Recipe

How To Make Lemon Thyme Martinis

With minty undertones, enjoy these refreshing lemon thyme martinis made from thyme-infused dry vermouth and vodka for a strong and zesty mix.

Preparation: 5 minutes
Infuse Time: 1 day
Total: 1 day 5 minutes



  • 1bottledry vermouth
  • 1bunchfresh thyme
  • 1bottlevodka,chilled
  • ice
  • 1bunchlemon verbena


  1. Pour vermouth into a bowl; add thyme. Press thyme into vermouth with a spoon. Cover tightly for 24 hours. Discard thyme.

  2. Combine 2 ounces chilled vodka, 2 teaspoons thyme-infused vermouth, ice, and a lemon verbena sprig in a cocktail shaker.

  3. Shake and strain into a chilled martini glass. Garnish with a fresh lemon verbena sprig and a thyme sprig.

  4. Serve and enjoy.


  • Calories: 2281.52kcal
  • Fat: 0.43g
  • Saturated Fat: 0.09g
  • Monounsaturated Fat: 0.02g
  • Polyunsaturated Fat: 0.13g
  • Carbohydrates: 29.42g
  • Fiber: 3.72g
  • Sugar: 7.36g
  • Protein: 2.00g
  • Sodium: 46.97mg
  • Calcium: 135.68mg
  • Potassium: 919.09mg
  • Iron: 5.80mg
  • Vitamin A: 36.28µg
  • Vitamin C: 54.75mg
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!


Leave a comment

Replying to