Name: Jackie-O Cocktail: The Fruits des Bois Recipe
Prep time: 1 min
Total time: 1 min
Yield: 1
Cuisine: American
Ingredients: ½ oz crème de cassis; 1 oz Cognac or brandy; 1 oz cranberry juice; 1 oz sparkling rosé; flower

The Jackie-O Cocktail, also known as the Fruits des Bois, is an elegant and refreshing drink that brings together a delightful mix of berry flavors with a touch of sophistication. Perfect for any special occasion or just a relaxing evening, this cocktail will impress your guests with its delicious taste and beautiful presentation.

Photos of Jackie-O Cocktail: The Fruits des Bois Recipe

A few of the ingredients in this recipe might not be commonly found in your home. Crème de cassis is a blackcurrant liqueur that might require a trip to a specialized liquor store. Additionally, cognac or brandy might not be in your regular liquor cabinet, and you will need to pick up a bottle from the liquor aisle.

Ingredients For Jackie-O Cocktail: The Fruits Des Bois Recipe

Crème de cassis: A sweet, dark red liqueur made from blackcurrants, adding a rich berry flavor to the cocktail.

Cognac: A high-quality brandy from the Cognac region of France, offering a smooth and complex flavor profile.

Cranberry juice: A tart and tangy juice that balances the sweetness of the liqueur and adds a refreshing element.

Sparkling rosé: A bubbly pink wine that adds a touch of elegance and effervescence to the cocktail.

Flower: Used as a garnish to enhance the visual appeal of the drink.

One reader, Casandra Mill says:

The Jackie-O cocktail is a delightful blend of flavors. The crème de cassis and cognac create a rich base, while the cranberry juice adds a refreshing twist. Topping it with sparkling rosé makes it elegantly bubbly. The flower garnish is a beautiful touch. Perfect for any celebration!

Casandra Mill

Techniques Required

How to use a cocktail shaker: Fill the shaker with ice, add ingredients, and shake vigorously for about 20 seconds to chill and mix the drink. How to strain a cocktail: Use a strainer to pour the mixed drink from the shaker into a glass, leaving the ice behind. How to garnish with a flower: Select an edible flower, rinse it gently, and place it on top of the cocktail for decoration.

How To Make Jackie-O Cocktail: The Fruits des Bois

Make way for a new posh cocktail mix! A cognac base blended with creme de cassis and cranberry juice, this Fruits des Bois recipe is sure to set the mood!

Preparation: 1 minute

Cooking:

Total: 1 minute

Serves:

Ingredients

½ozcrème de cassis
1ozcognac or brandy
1ozcranberry juice
1ozsparkling rosé
flower,for garnish

Instructions

In a cocktail shaker filled with ice, combine the crème de cassis, cognac, and cranberry juice. Shake for 20 seconds, then strain into a coupe glass.
Top with sparkling rosé and garnish with a flower. Enjoy!

Nutrition

Calories: 151.67kcal
Fat: 0.07g
Saturated Fat: 0.02g
Monounsaturated Fat: 0.01g
Polyunsaturated Fat: 0.03g
Carbohydrates: 11.20g
Sugar: 9.07g
Protein: 0.03g
Sodium: 3.40mg
Calcium: 3.54mg
Potassium: 28.92mg
Iron: 0.12mg
Vitamin C: 11.99mg

Technique Tip for Perfecting the Jackie-O Cocktail

When shaking the crème de cassis, cognac, and cranberry juice in the cocktail shaker, make sure to shake vigorously for a full 20 seconds to ensure the ingredients are well-chilled and properly mixed. This will enhance the overall flavor and texture of the cocktail.

Time-Saving Tips for Making the Jackie-O Cocktail

Pre-measure ingredients: Measure out crème de cassis, cognac, and cranberry juice ahead of time to streamline the process.

Use a jigger: A jigger ensures precise measurements and speeds up the mixing process.

Chill your glass: Place your coupe glass in the freezer for a few minutes to keep your cocktail cold longer.

Batch your drinks: If making multiple cocktails, mix larger quantities in a pitcher and pour into individual glasses.

Garnish in advance: Prepare your flower garnish ahead of time to save a step when serving.

Substitute Ingredients For Jackie-O Cocktail: The Fruits des Bois Recipe

crème de cassis - Substitute with blackberry liqueur: Both have a rich berry flavor, and blackberry liqueur can provide a similar depth and sweetness.
cognac - Substitute with bourbon: Bourbon has a similar warmth and complexity, making it a good alternative to cognac.
cranberry juice - Substitute with pomegranate juice: Pomegranate juice offers a similar tartness and color, making it a suitable replacement.
sparkling rosé - Substitute with prosecco: Prosecco provides the same bubbly texture and a slightly fruity flavor, which complements the other ingredients well.
flower - Substitute with mint sprig: A mint sprig adds a fresh, aromatic touch and a visually appealing garnish similar to an edible flower.

Presentation Tips for a Stunning Fruits des Bois Cocktail

Select a premium coupe glass: Choose an elegant and pristine coupe glass to elevate the presentation of the cocktail.
Chill the glass: Place the coupe glass in the freezer for a few minutes before serving to ensure the cocktail stays refreshingly cold.
Use clear ice: Fill the cocktail shaker with clear ice to avoid any cloudiness in the final presentation.
Measure precisely: Use a jigger to measure exactly ½ oz of crème de cassis, 1 oz of cognac or brandy, and 1 oz of cranberry juice to maintain balance and consistency.
Shake with finesse: Shake the mixture for exactly 20 seconds to achieve the perfect chill and dilution, ensuring a smooth and well-blended cocktail.
Strain with care: Use a fine strainer to pour the cocktail into the chilled coupe glass, ensuring no ice shards or pulp disrupt the clarity.
Top with sparkling rosé: Gently pour 1 oz of sparkling rosé over the strained mixture to add a delicate effervescence and a touch of elegance.
Garnish with an edible flower: Place a single, vibrant edible flower on the surface of the cocktail for a sophisticated and visually stunning finish.
Serve immediately: Present the cocktail promptly to ensure the sparkling rosé retains its effervescence and the drink is enjoyed at its optimal temperature.

Essential Tools for Crafting the Perfect Cocktail

Cocktail shaker: A container used to mix ingredients together with ice, ensuring they are well-chilled and combined.
Ice: Essential for chilling the cocktail and diluting it slightly to balance the flavors.
Coupe glass: A stylish, shallow glass perfect for serving the Jackie-O cocktail, enhancing its presentation.
Strainer: Used to separate the mixed liquid from the ice, ensuring a smooth, ice-free drink.
Jigger: A measuring tool to ensure precise amounts of crème de cassis, cognac, and cranberry juice are used.
Bar spoon: Useful for gently stirring the sparkling rosé into the cocktail without losing its effervescence.
Flower: A decorative element to garnish the cocktail, adding a touch of elegance and visual appeal.

Random Fact about the Jackie-O Cocktail

The Jackie-O cocktail combines the rich flavors of crème de cassis, cognac, and cranberry juice, creating a sophisticated drink. The addition of sparkling rosé adds a touch of effervescence, making it perfect for celebrations.

Is the Fruits des Bois Recipe Economical for Home Bartending?

The jackie-o cocktail with crème de cassis, cognac, cranberry juice, and sparkling rosé is a luxurious treat. While the ingredients are premium, making it less cost-effective, the experience is undeniably exquisite. For a household of 4, the approximate cost is around $30-$40, considering the quality of the alcohol and the specialty items. Overall Verdict: 6/10.

Is the Jackie-O Cocktail Healthy or Unhealthy?

The Jackie-O cocktail: Fruits des Bois recipe is a delightful blend of flavors, but it may not be the healthiest choice for those watching their alcohol or sugar intake. Let's break it down:

Crème de cassis: This blackcurrant liqueur is high in sugar and alcohol content, adding empty calories to the drink.
Cognac or brandy: While these spirits may offer some potential health benefits in moderation, such as improved heart health and reduced risk of diabetes, they are still high in alcohol content and calories.
Cranberry juice: Cranberry juice is known for its antioxidant properties and potential to support urinary tract health. However, many commercial cranberry juices are high in added sugars, which can negate some of the health benefits.
Sparkling rosé: This bubbly wine adds a refreshing touch to the cocktail but also contributes to the overall alcohol content.

To make this cocktail a bit healthier, consider the following suggestions:

Reduce the amount of crème de cassis to lower the sugar content
Opt for a low-sugar or unsweetened cranberry juice to minimize added sugars
Use a smaller serving of cognac or brandy to decrease the alcohol content
Experiment with non-alcoholic alternatives, such as sparkling water or non-alcoholic sparkling wine, to create a lower-calorie mocktail version
Incorporate more fresh fruits, like muddled berries or a slice of lime, to add natural sweetness and flavor without relying on sugary liqueurs

Editor's Thoughts on the Fruits des Bois Recipe

This cocktail elegantly balances the rich sweetness of crème de cassis with the robust depth of cognac. The cranberry juice adds a tart freshness, while the sparkling rosé introduces a delightful effervescence. The flower garnish not only enhances the visual appeal but also adds a touch of sophistication. It's a well-rounded drink that offers a harmonious blend of flavors, making it perfect for a refined gathering or a special occasion.

Enhance Your Jackie-O Cocktail: The Fruits des Bois Recipe with These Unique Side Dishes:

Grilled Asparagus with Lemon Zest: Imagine the crisp, green asparagus spears, lightly charred and kissed with a hint of lemon zest. The citrusy brightness will dance harmoniously with the cognac and cranberry juice in your Jackie-O cocktail.

Prosciutto-Wrapped Melon Balls: Sweet, juicy melon balls wrapped in salty, delicate prosciutto create a symphony of flavors. The savory and sweet combination will elevate your cocktail experience to new heights.

Brie and Fig Crostini: Creamy brie cheese melting over a crisp crostini, topped with a dollop of sweet fig jam. This elegant bite pairs perfectly with the fruity notes of the crème de cassis in your drink.

Mini Caprese Skewers: Fresh cherry tomatoes, mozzarella balls, and fragrant basil leaves drizzled with a balsamic reduction. These tiny skewers offer a burst of flavor that complements the sparkling rosé in your cocktail.

Chocolate-Dipped Strawberries: Luscious strawberries dipped in rich, velvety chocolate. The sweetness of the fruit and the bitterness of the chocolate create a delightful contrast that will enhance the floral notes of your Jackie-O cocktail.

Alternative Cocktail Recipes Similar to the Jackie-O

Blackberry Bramble: Dive into the Blackberry Bramble, a delightful mix of gin, blackberry liqueur, lemon juice, and a splash of soda water. This refreshing cocktail is perfect for a summer evening.

Raspberry French 75: Elevate your cocktail game with the Raspberry French 75. Combining gin, raspberry syrup, lemon juice, and topped with champagne, this drink is both elegant and delicious.

Strawberry Basil Smash: Experience the vibrant flavors of the Strawberry Basil Smash. This cocktail blends vodka, fresh strawberries, basil leaves, and a hint of lime juice for a refreshing twist.

Blueberry Mojito: Transport yourself to a tropical paradise with the Blueberry Mojito. A delightful mix of white rum, fresh blueberries, mint leaves, lime juice, and club soda makes this cocktail a crowd-pleaser.

Peach Bellini: Indulge in the classic Peach Bellini. This elegant cocktail combines peach puree with prosecco, creating a bubbly and fruity delight perfect for any occasion.

Why trust this Jackie-O Cocktail: The Fruits des Bois Recipe:

This recipe combines the rich flavors of crème de cassis and cognac with the tartness of cranberry juice, creating a balanced and sophisticated drink. The addition of sparkling rosé adds a festive touch, making it perfect for special occasions. The garnish of a flower not only enhances the visual appeal but also adds a touch of elegance. Trust this recipe for its well-thought-out combination of ingredients and its ability to impress your guests with both taste and presentation.

Share your thoughts on the Jackie-O Cocktail: The Fruits des Bois Recipe in the Baking and Desserts forum and let us know if you've tried this delightful fruity cocktail!

FAQ:

How do I make sure the cocktail is well-mixed?

I always shake the crème de cassis, cognac, and cranberry juice in a cocktail shaker filled with ice for a good 20 seconds. This ensures everything is well-blended and chilled before straining into the glass.

Can I use a different type of juice instead of cranberry juice?

Sure, you can experiment with other juices like pomegranate or raspberry if you prefer. Just keep in mind that it might alter the overall flavor profile of the cocktail.

What kind of flower should I use for garnish?

I like to use edible flowers like pansies or violets for a beautiful and safe garnish. Make sure the flower you choose is edible and free from pesticides.

Is there a non-alcoholic version of this cocktail?

Yes, you can make a non-alcoholic version by substituting the cognac with a non-alcoholic brandy alternative and using a non-alcoholic sparkling rosé. The crème de cassis can be replaced with a blackcurrant syrup.

Can I prepare this cocktail in advance for a party?

I recommend mixing the crème de cassis, cognac, and cranberry juice ahead of time and keeping it chilled. When you're ready to serve, just shake it with ice, strain into glasses, and top with sparkling rosé and the flower garnish.