How To Make Italian Canary
The Italian canary is an easy-to-make and refreshing drink. All you need are simple ingredients and of course, don’t forget the ice!
Preparation: 5 minutes
Cooking:
Total: 5 minutes
Serves:
Ingredients
- ½partvodka
- ½partamaretto
- ½partrum
- ½partvanilla liqueur
- 2partssour mix
- fill with lemon lime soda
Instructions
-
Build ingredients over ice and stir, then serve.
Nutrition
- Calories: 264.46kcal
- Fat: 0.16g
- Saturated Fat: 0.06g
- Monounsaturated Fat: 0.01g
- Polyunsaturated Fat: 0.05g
- Carbohydrates: 20.54g
- Sugar: 18.33g
- Protein: 0.05g
- Sodium: 4.58mg
- Calcium: 0.52mg
- Potassium: 16.23mg
- Iron: 0.06mg
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