How To Make Hurricane Cocktail
Serve a sweet and boozy drink with this hurricane cocktail. It’s a blend of rum, passion fruit puree, and citrus juice ready in 5 minutes!
Preparation: 5 minutes
Cooking:
Total: 5 minutes
Serves:
Ingredients
- 2ozdark rum,like Myer’s Original Dark Rum
- 2ozlight rum,like Mount Gay Silver Rum
- 1½ozpassion fruit purée
- 1ozfreshly-squeezed orange juice
- 1ozfreshly-squeezed lime juice
- ½ozsimple syrup
- ½ozgrenadine syrup
For Garnish:
- orange slice
- maraschino cherry
Instructions
-
Add the ingredients to a cocktail shaker. Fill with 8 to 10 ounces crushed ice, then shake vigorously for about 30 seconds until the cocktail shaker is too cold to hold.
-
Pour into a hurricane glass (don’t strain). Pop in a straw and garnish with an orange slice and maraschino cherry.
Nutrition
- Calories: 396.80kcal
- Fat: 0.24g
- Saturated Fat: 0.01g
- Monounsaturated Fat: 0.02g
- Polyunsaturated Fat: 0.03g
- Carbohydrates: 34.40g
- Fiber: 0.74g
- Sugar: 23.68g
- Protein: 0.98g
- Sodium: 11.91mg
- Calcium: 31.39mg
- Potassium: 167.32mg
- Iron: 0.93mg
- Vitamin A: 5.60µg
- Vitamin C: 36.36mg
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