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Hot Buttered Rum Batter Recipe

Hot Buttered Rum Batter Recipe

Photos of Hot Buttered Rum Batter Recipe

How To Make Hot Buttered Rum Batter

Whip up a warm hot buttered rum to keep you warm on those cold winter nights! It’s rich, flavorful, and can be assembled in just under an hour.

Preparation: 10 minutes
Cooking: 10 minutes
Freeze Time: 20 minutes
Total: 40 minutes



  • 1lbbutter
  • 1lbbrown sugar
  • 1lbconfectioners’ sugar
  • 4cupsvanilla ice cream,1 quart, softened
  • 1tbspground cinnamon
  • 1tspground nutmeg


  1. Melt the butter in a large pot over medium heat.

  2. Blend in the brown sugar and confectioners’ sugar.

  3. Remove from heat, then whisk in the ice cream, cinnamon, and nutmeg.

  4. Pour mixture into a plastic container, seal, and freeze.

  5. In a coffee mug, measure 1 tablespoon of the batter and 1 fluid ounce of rum, then fill the cup with boiling water.

  6. Stir, and sprinkle the top of the drink with nutmeg.

  7. Serve, and enjoy!


  • Calories: 78.64kcal
  • Fat: 4.27g
  • Saturated Fat: 2.69g
  • Trans Fat: 0.15g
  • Monounsaturated Fat: 1.11g
  • Polyunsaturated Fat: 0.16g
  • Carbohydrates: 10.30g
  • Fiber: 0.08g
  • Sugar: 9.96g
  • Protein: 0.23g
  • Cholesterol: 12.08mg
  • Sodium: 6.10mg
  • Calcium: 12.48mg
  • Potassium: 18.13mg
  • Iron: 0.05mg
  • Vitamin A: 37.27µg
  • Vitamin C: 0.04mg
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