Name: Hot Buttered Rum Batter Recipe
Prep time: 10 min
Cook time: 10 min
Yield: 100
Ingredients: 1 lb butter; 1 lb brown sugar; 1 lb confectioners' sugar; 4 cups Vanilla ice cream; 1 tbsp ground cinnamon; 1 tsp ground nutmeg

Hot Buttered Rum Batter Recipe

How To Make Hot Buttered Rum Batter

Whip up a warm hot buttered rum to keep you warm on those cold winter nights! It’s rich, flavorful, and can be assembled in just under an hour.

Preparation: 10 minutes

Cooking: 10 minutes

Freeze Time: 20 minutes

Total: 40 minutes

Serves:

Ingredients

1lbbutter
1lbbrown sugar
1lbconfectioners’ sugar
4cupsvanilla ice cream,1 quart, softened
1tbspground cinnamon
1tspground nutmeg

Instructions

Melt the butter in a large pot over medium heat.
Blend in the brown sugar and confectioners’ sugar.
Remove from heat, then whisk in the ice cream, cinnamon, and nutmeg.
Pour mixture into a plastic container, seal, and freeze.
In a coffee mug, measure 1 tablespoon of the batter and 1 fluid ounce of rum, then fill the cup with boiling water.
Stir, and sprinkle the top of the drink with nutmeg.
Serve, and enjoy!