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Horchata Made Easy Recipe

Horchata Made Easy Recipe

Photos of Horchata Made Easy Recipe

How To Make Horchata Made Easy

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Preparation: 10 minutes
Cooking: 0 minutes
Total: 10 minutes



  • 1 cup rice
  • 4 cups water
  • 2 cinnamon sticks
  • 1/2 cup sugar
  • 1 tsp vanilla extract
  • Ice cubes


  1. Rinse the rice in a fine-mesh sieve until the water runs clear.

  2. In a blender, combine the rice, water, cinnamon sticks, sugar, and vanilla extract. Blend until smooth.

  3. Place a cheesecloth or a fine-mesh sieve over a large bowl and strain the mixture into the bowl, pressing down with the back of a spoon to extract all the liquid.

  4. Discard the rice solids and cinnamon sticks.

  5. Serve the horchata over ice in glasses and enjoy!


  • Calories : 140kcal
  • Total Fat : 0g
  • Saturated Fat : 0g
  • Cholesterol : 0mg
  • Sodium : 0mg
  • Total Carbohydrates : 34g
  • Dietary Fiber : 0g
  • Sugar : 16g
  • Protein : 2g
Share your thoughts and experiences with making Horchata Made Easy in the Recipe Sharing forum section. Let's discuss any tips or variations you have for this refreshing Mexican beverage!

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