How To Make Horchata Made Easy
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Serves:
Ingredients
- 1 cup rice
- 4 cups water
- 2 cinnamon sticks
- 1/2 cup sugar
- 1 tsp vanilla extract
- Ice cubes
Instructions
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Rinse the rice in a fine-mesh sieve until the water runs clear.
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In a blender, combine the rice, water, cinnamon sticks, sugar, and vanilla extract. Blend until smooth.
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Place a cheesecloth or a fine-mesh sieve over a large bowl and strain the mixture into the bowl, pressing down with the back of a spoon to extract all the liquid.
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Discard the rice solids and cinnamon sticks.
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Serve the horchata over ice in glasses and enjoy!
Nutrition
- Calories : 140kcal
- Total Fat : 0g
- Saturated Fat : 0g
- Cholesterol : 0mg
- Sodium : 0mg
- Total Carbohydrates : 34g
- Dietary Fiber : 0g
- Sugar : 16g
- Protein : 2g
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