How To Make Honey Lemon Cocktail
Looking for the perfect happy hour cocktail? A sip of this naturally sweet honey lemon cocktail booze with honey, lemon, and gin will light up party time!
Serves:
Ingredients
- 1ozlemon juice,about ½ medium lemon
- 2ozgin
- lemon twist,for garnish
- ½ozhoney syrup
For Honey Syrup:
- 2tbsphoney
- 2tbspwater
Instructions
Honey Syrup:
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Combine equal parts honey and water in a microwave-safe bowl or small saucepan. Warm in the microwave or over the stovetop just until you can completely stir the honey into the water. Set aside.
Cocktail:
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Fill a cocktail shaker with ice. Pour in the honey syrup, lemon juice, and gin. Securely fasten the lid and shake for about 30 seconds. until the mixture is very cold.
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Strain the drink into a coupe or martini glass. Twist the lemon peel over the cocktail to release some of its oils, then drop it in.
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Enjoy while cold.
Recipe Notes
Before juicing your lemons, use a vegetable peeler or channel knife to peel off a strip(s) of zest for your twist.
Nutrition
- Calories: 304.58kcal
- Fat: 0.07g
- Saturated Fat: 0.01g
- Monounsaturated Fat: 0.00g
- Polyunsaturated Fat: 0.01g
- Carbohydrates: 42.40g
- Fiber: 0.18g
- Sugar: 41.03g
- Protein: 0.25g
- Sodium: 4.85mg
- Calcium: 5.75mg
- Potassium: 54.73mg
- Iron: 0.23mg
- Vitamin C: 11.22mg
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