How To Make Hibiscus Tea Recipe
A refreshing and floral tea made from dried hibiscus petals.
Preparation: 5 minutes
Cooking: 10 minutes
Total: 15 minutes
Serves:
Ingredients
- 4 cups of water
- 1/2 cup of dried hibiscus petals
- 1/4 cup of honey or sugar (optional)
- Juice of 1/2 lemon (optional)
Instructions
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Boil 4 cups of water in a pot.
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Add 1/2 cup of dried hibiscus petals to the boiling water.
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Turn off the heat and let steep for 10 minutes.
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Strain the tea and add honey or sugar to taste (optional).
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Add lemon juice if desired.
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Serve hot or chilled over ice.
Nutrition
- N/A
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