Hawaiian Martini Recipe

This is the perfect drink to prepare in advance of your next swinging pool party since the recipe makes around 36 drinks. So invite your friends over and get ready to party!

Hawaiian Martini Recipe

How To Make Hawaiian Martini

Prep: 3 days 30 mins
Total: 3 days 30 mins


  • 1500 ml Skyy Vodka
  • 750 ml Stoli Vanil Vodka
  • 750 ml Malibu Rum
  • 6 oz pineapple juice
  • 1 cup sugar
  • 1 fresh pineapple, sliced


  1. Combine vodkas, Malibu rum, and pineapple juice in a large nozzled decanter or 5 qt. jug. Add sugar and stir until dissolved. Slice the top and bottom off of a fresh pineapple.

  2. Slice the pineapple in half then slice the halves in half to make quarters. Cut the rind from each of the quarters, then slice the quarters into 1/2-inch thick slices.

  3. This will make several bite-size wedges. Add pineapple slices to decanter, and let mixture sit for 3 days at room temperature.

  4. To make the drink, shake 3 ounces of the martini blend with ice and strain into a chilled martini glass. Garnish with one piece of pineapple from the decanter, speared on a toothpick.


  • Sugar: 8g
  • :
  • Calcium: 4mg
  • Calories: 41kcal
  • Carbohydrates: 9g
  • Fat: 1g
  • Fiber: 1g
  • Iron: 1mg
  • Potassium: 34mg
  • Protein: 1g
  • Saturated Fat: 1g
  • Sodium: 1mg
  • Vitamin A: 15IU
  • Vitamin C: 12mg
Nutrition Disclaimer
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