How To Make Hana Lei Bay
Enjoy a tropical drink with a glass of this Hana Lei Bay cocktail. It’s a refreshing mix of pineapple juice, coconut cream, and rum blended with ice.
Preparation: 5 minutes
Cooking:
Total: 5 minutes
Serves:
Ingredients
- 2partsdark rum
- 1partraspberry liqueur
- 1partpineapple juice
- 1partcoconut cream
Instructions
-
Combine all ingredients in a blender with ice.
-
Blend until smooth.
Nutrition
- Calories: 966.00kcal
- Fat: 16.31g
- Saturated Fat: 13.50g
- Monounsaturated Fat: 0.77g
- Polyunsaturated Fat: 0.58g
- Carbohydrates: 142.33g
- Fiber: 16.72g
- Sugar: 108.69g
- Protein: 6.44g
- Sodium: 23.05mg
- Calcium: 124.47mg
- Potassium: 1163.93mg
- Iron: 3.85mg
- Vitamin A: 27.15µg
- Vitamin C: 434.08mg
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