How To Make Frozen Pina Colada
Cool down with a refreshing glass of this frozen pina colada made with coconut cream, coconut rum, and pineapple juice. Prep it in 5 minutes!
Preparation: 5 minutes
Cooking:
Freeze Time: 1 day
Total: 1 day 5 minutes
Serves:
Ingredients
- 10ozLime-aid concentrate,frozen
- 15ozcoconut cream,1 can
- 48ozpineapple juice,or tropical juice
- 12ozcoconut rum
- club soda,or lemon-lime soda, optional
Instructions
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Combine all ingredients in a large ice cream pail.
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Freeze overnight stirring after about 4 hours. Remove from the freezer 15 minutes before serving.
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Run a lime around the edge of a glass and dip in sugar if desired.
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Fill glass with frozen pina colada mix and enjoy. Or fill a glass half full of pina colada mix and top with soda or lemon-lime soda.
Nutrition
- Calories: 249.62kcal
- Fat: 12.47g
- Saturated Fat: 10.91g
- Monounsaturated Fat: 0.54g
- Polyunsaturated Fat: 0.19g
- Carbohydrates: 19.44g
- Fiber: 1.67g
- Sugar: 11.72g
- Protein: 1.86g
- Sodium: 4.44mg
- Calcium: 26.44mg
- Potassium: 287.25mg
- Iron: 1.34mg
- Vitamin A: 0.47µg
- Vitamin C: 19.21mg
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