How To Make Frozen Peach Champagne Cocktail
Stay cool for the summer with this delectable peach champagne! It’s a delicious frozen slushy that takes only 5 minutes to make.
Preparation: 5 minutes
Cooking:
Total: 5 minutes
Serves:
Ingredients
- 4ozAlizé Peach
- 2cupsfrozen peach,slices
- 3tbsppowdered sugar
- 1cupice
- 12ozchampagne,or sparkling wine, chilled
- 2tbspgrenadine
Instructions
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Combine the Alizé Peach, frozen peaches, powdered sugar and ice in a blender.
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Blend until smooth, adding some of the champagne if extra liquid is needed.
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Stir in the remaining champagne.
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Place ¼ of the peach mixture in each glass.
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Add 1 tablespoon of grenadine to each glass.
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Top with the remaining peach mixture.
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Garnish, serve, and enjoy!
Nutrition
- Calories: 321.93kcal
- Fat: 0.53g
- Saturated Fat: 0.04g
- Monounsaturated Fat: 0.14g
- Polyunsaturated Fat: 0.18g
- Carbohydrates: 49.88g
- Fiber: 3.16g
- Sugar: 40.36g
- Protein: 2.04g
- Sodium: 18.88mg
- Calcium: 32.83mg
- Potassium: 526.94mg
- Iron: 1.00mg
- Vitamin A: 33.71µg
- Vitamin C: 13.91mg
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