How To Make Fresh Strawberry Margarita
This strawberry margarita recipe is done in five minutes! Serve a glass of this refreshing, classic cocktail frozen or on the rocks.
Add strawberries, tequila, lime juice, honey, and orange liqueur to a blender. Pulse until completely smooth.
Let the mixture rest for about 3 minutes, then skim off the foam on top. Taste, and add extra tequila or sweetener if desired.
On the Rocks:
Fill up each glass about half full with ice, then pour the margaritas over the ice and serve immediately.
Add about 3 to 4 cups of ice to your blender with the strawberry margarita mixture, and pulse until smooth. Pour into glasses and serve immediately.
If serving in salt-rimmed glasses, simply run a lime wedge around the top of each glass. Then dip the top of the glass upside-down in a bowl of coarse margarita salt. Garnish the glasses with fresh strawberries and/or lime slices if desired.
- Calories: 1259.88kcal
- Fat: 0.42g
- Saturated Fat: 0.04g
- Monounsaturated Fat: 0.06g
- Polyunsaturated Fat: 0.20g
- Carbohydrates: 297.04g
- Fiber: 3.11g
- Sugar: 290.22g
- Protein: 1.96g
- Sodium: 17.45mg
- Calcium: 44.30mg
- Potassium: 403.31mg
- Iron: 1.96mg
- Vitamin A: 1.94µg
- Vitamin C: 80.47mg
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