How To Make Frappé recipe
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Serves:
Ingredients
- 4 cups of ice cubes
- 2 cups of brewed coffee
- 1/4 cup of sugar
- 1/2 cup of milk
- Whipped cream, for topping (optional)
- Chocolate syrup, for drizzling (optional)
Instructions
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In a blender, combine the ice cubes, brewed coffee, sugar, and milk.
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Blend until smooth and frothy.
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Pour into glasses and top with whipped cream and a drizzle of chocolate syrup, if desired.
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Serve immediately and enjoy!
Nutrition
- Calories : 87kcal
- Total Fat : 0g
- Saturated Fat : 0g
- Cholesterol : 0mg
- Sodium : 11mg
- Total Carbohydrates : 22g
- Dietary Fiber : 0g
- Sugar : 20g
- Protein : 1g
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