How To Make Fireball Eggnog
This fireball eggnog shot will make holiday parties merrier with its mix of eggnog, cinnamon whiskey, and amaretto, for a boozy mix.
Prep:
3 mins
Total:
3 mins
Ingredients
- ¼ cup raw sugar, for optional rim
- ⅛ cup ground cinnamon, for optional rim
- 3 oz prepared eggnog
- 2 oz whiskey liqueur, cinnamon-flavored
- ¾ oz amaretto liqueur, plus more for optional rim
- cinnamon stick, for garnish
- nutmeg, freshly grated, for garnish
Instructions
-
In a small dish mix the raw sugar and ground cinnamon to a uniform color and pour a small amount of amaretto into another small dish. Dip the glass rim into the amaretto then roll it into the cinnamon sugar.
- In a cocktail shaker, pour the eggnog, cinnamon whiskey liqueur, and amaretto. Fill with ice.
- Shake vigorously for 30 seconds.
- Strain into the prepared glass.
-
Garnish with a cinnamon stick and dusting of freshly grated nutmeg. Enjoy!
Nutrition
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